CIEH Level 2 Awards in Food Safety
Course
In Market Drayton
Description
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Type
Course
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Location
Market drayton
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Class hours
6h
Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Facilities
Location
Start date
Start date
Reviews
Course programme
Why is this training important?
Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Learning Outcomes
- Firm grasp of the importance of food safety and knowledge of the systems,
- techniques and procedures involved
- Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
- Confidence and expertise to safely deliver quality food to customers
- Refreshment of this qualification is recommended at least every three years.
Duration - 6 hours or as a self learning package
Accreditation - Chartered Institute of Environmental Health
Assessment - Multiple choice examination
CIEH Level 2 Awards in Food Safety