CIEH Level 2 Awards in Food Safety in Manufacturing
Short course
In Kidderminster
Description
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Type
Short course
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Location
Kidderminster
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Duration
1 Day
Suitable for: Designed for anyone working in a, manufacturing or retail setting where food is prepared, cooked and handled.
Facilities
Location
Start date
Start date
Reviews
Course programme
Overview
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the Manufacturing sector.
Outline food hygiene training programme
The qualifications cover the following topics:
• Legislation
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment
Assessment method: Multiple choice examination
CIEH Level 2 Awards in Food Safety in Manufacturing