CIEH Level 2 Awards in Food Safety in Manufacturing

Short course

In Kidderminster

Price on request

Description

  • Type

    Short course

  • Location

    Kidderminster

  • Duration

    1 Day

Suitable for: Designed for anyone working in a, manufacturing or retail setting where food is prepared, cooked and handled.

Facilities

Location

Start date

Kidderminster (Worcestershire)
See map
13 Church Street, DY10 2AH

Start date

On request

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Reviews

Course programme

Overview

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the Manufacturing sector.

Outline food hygiene training programme

The qualifications cover the following topics:

• Legislation

• Food safety and hygiene hazards

• Temperature control

• Refrigeration, chilling and cold holding

• Cooking, hot holding and reheating

• Food handling

• Principles of safe food storage

• Cleaning

• Food premises and equipment

Assessment method: Multiple choice examination

CIEH Level 2 Awards in Food Safety in Manufacturing

Price on request