CIEH Level 2 Certificate in Healthier Foods and Special Diets

This qualification will benefit anyone who prepares and serves food. It provides candidates with a good, basic understanding of nutrition that will enable them to plan well-balanced meals that will have a positive impact on health.

This course covers

The relationship between health and diet
The nutritional requirements of different groups of people
Standards and recommendations for catering for certain groups
How food preparation and processing affects the nutritional value of food
Information on food labels

The certificate is valid for 3 years.

If your member of staff may have some difficulty with the multiple choice exam, whether because of dyslexia, literacy or language issues (or any other reason) please tell us when booking the course so we can provide appropriate support.