CIEH Level 2 in Food Safety in Catering

Kruger Associates

Vocational qualification

In London

Price on request

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Description

  • Type

    Vocational qualification

  • Location

    London

  • Duration

    1 Day

Facilities

Location

Start date

London
See map
49 High Street, E11 2AA

Start date

On request

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Course programme

CIEH Level 2 in Food Safety in Catering

Target Group: For all those involved in food handling as part of their duties, including chefs, food service supervisors, waiters, nursery staff, shop assistants and any others who have involvement with food service.

Course Content:

  • Importance of Food Safety
  • Hazards to Food
  • Physical & Chemical Hazards
  • Biological Hazards
  • Illness from Food
  • High-risk Food
  • Time & Temperature Control
  • Personal Hygiene
  • Premises & Equipment
  • Cleaning & Disinfection
  • Food Pests
  • From Production to Safe Storage
  • Displaying and Selling Food
  • Food Safety Control

Assessment Method: Candidates are assessed by a multiple-choice question paper at the end of the course.

See related categories

CIEH Level 2 in Food Safety in Catering

Price on request

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