CIEH Level 3 Award in Food Safety in Catering

CIEH Level 3 Award in Food Safety in Catering

Course Content

· General Introduction and What's in the News

· Structure and Characteristics of Bacteriology

· Causes and Control Measures of Food Poisoning & Food Borne Disease

· Physical Contamination of Food and it s Prevention

· Food Storage and Temperature Control

· Food Preservation

· Design and Construction of Premises and Equipment

· Cleaning and Disinfection

· Pest Control

· Personal Hygiene Standards

· EU and UK Legislation as it relates to food quality and safety

· Supervisory Management

Benefits of the Course

On completing this course candidates will be able to:

· Play an active part in monitoring food hygiene standards;

· Be involved in training activities, especially on the job training;

· Be equipped to effectively supervise food handlers on hygiene issues

· Be able to carry out hygiene audits;

· Encourage good standards of personal hygiene;

· Be able to assist in hazard analysis programmes;

· Help in the formulation and writing of hygiene policies, instructions etc.