CIEH Level 3 Award in Implementing Food Safety Management Procedures

CIEH Level 3 Award in Implementing Food Safety Management Procedures

About the Course

Who is the course for?
Business owners and managers of small and medium-sized catering and hospitality businesses.
Study Mode
Short Course
Contact Details

Introduction This course is particularly suitable for those with the responsibility for implementing a food safety management system.
Course Outcome: Successful participants will gain the CIEH Level 3 Award in Implementing Food Safety Management Procedures.

Key Objectives To enable participants to understand:

· The legal requirement for businesses to adopt a food safety management procedure based on the HACCP principles (Hazard Analysis and Critical Content Point)
· The 7 basic principles of the ACCP system and how these can be adapted to a food safety management system in a catering enterprise
· The controls that need to be put in place to ensure the safety of food and how these should be monitored

Course Units
· Developing and implementing HACCP processes
· Establishing controls required to ensure food safety

Duration 3-6 months

Tuition Fees(Cost) £150