CIEH Level 3 Award in Supervising Food Safety in Catering

In House, the Hygiene Management

Vocational qualification

Inhouse

Price on request

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Description

  • Type

    Vocational qualification

  • Methodology

    Inhouse

  • Class hours

    18h

Suitable for: This course is aimed at supervisors and chefs, who may have to instruct others in matters of food safety.

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Course programme

About the course

This is a CIEH level 3 food safety course, which looks at the subject of the level 2 certificate in much more detail. Candidates get a greater understanding of food poisoning bacteria and contamination, and ways to prevent this happening, at a more supervisory level.

How long does it take?

There are three days of teaching (six hours per day).

If you have more than 6 candidates, we may be able to book a private course for your organisation.

See related categories

CIEH Level 3 Award in Supervising Food Safety in Catering

Price on request

The best Catering courses

See all

See all