CIEH Level 3 Awards in Food Safety
Course
In Templecombe
Description
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Type
Course
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Location
Templecombe
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Duration
4 Days
Suitable for: Designed for Managers and supervisors in medium and large manufacturing or catering businesses
Facilities
Location
Start date
Start date
Reviews
Course programme
For those working in all food businesses at a supervisory level
Level 3 Award in Supervising Food Safety in Catering
Level 3 Award in Food Safety Supervision for Manufacturing
Level 3 Award in Food Safety Supervision for Retail
Outline programme
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Assessment method: Multiple choice examination QCA Accredited
Suggested progression on completion;
Level 4 Award in Managing Food Safety in Catering
Level 4 Award in Food Safety Management for Manufacturing
CIEH Level 3 Awards in Food Safety