CIEH Level 3 Awards in Food Safety
Course
In Market Drayton
Description
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Type
Course
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Location
Market drayton
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Class hours
6h
Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Facilities
Location
Start date
Start date
About this course
Recommended understanding and knowledge of basic food hygiene
Reviews
Course programme
Why is this training important?
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Learning Outcomes
- Ability to implement and supervise a food safety management system
- Understand food safety
- Understand the concept of food hazards and the risk associated with them
- Understand the terminology with respect to supervising food safety
- Understand the techniques involved in controlling and monitoring food safety
- Appreciate the risks linked to cross contamination
- Understand the role temperature has to play in the control of food safety
- Appreciate the importance of supervising high standards of cleanliness in food premises
Duration - 18 hours or as a self learning package
Accreditation - Chartered Institute of Environmental Health
Assessment - Multiple choice examination
Suggested progression - CIEH Level 4 Awards in Food Safety
CIEH Level 3 Awards in Food Safety