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CIEH Level 3 - Food Safety in Catering

Cognet Limited

Course

In Cleobury Mortimer ()

£ 245 + VAT

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Description

  • Type

    Course

  • Duration

    3 Days

Legislation - Supervisory management - Temperature control (chilling, cooking) - Cleaning - Contamination control - Applying and monitoring good hygiene practices - Implementing good food safety procedures - Contributing to the safety training of others. Suitable for: This qualification has been developed to benefit anyone working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast food outlets, in hospitals, care and nursing homes, schools, prisons and the armed forces.

About this course

Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards.

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Reviews

Teachers and trainers (1)

Nadia Green

Nadia Green

Trainer

Course programme

Course review:

This 3 day course has been developed to benefit anyone working in a supervisory position where food is prepared, cooked and served.

It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fastfood outlets, in hospitals, care and nursing homes, schools, prisons and the armed forces.

See related categories

CIEH Level 3 - Food Safety in Catering

£ 245 + VAT

The best Catering courses

See all

See all