CIEH Level 3 Intermediate Certificate Food Safety
Vocational qualification
In Chatham
Description
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Type
Vocational qualification
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Methodology
Inhouse
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Location
Chatham
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Duration
4 Days
play an active part in monitoring food hygiene standards. be involved in training activities, especially on the job training. be equipped to effectively supervise food handlers on hygiene issues. be able to carry out hygiene audits. encourage good standards of personal hygiene. be able to assist in hazard analysis programmes. help in the formulation and writing of hygiene policies, instructions etc. Suitable for: Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge to carry out their responsibilities effectively.
Facilities
Location
Start date
Start date
Reviews
Course programme
CIEH Level 3 Intermediate Certificate Food Safety
The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work.
Outline Programme
This four-day course covers the following:
- Bacteriology
- Food Poisoning and Food Borne Disease
- Physical Contamination of food and its Prevention
- Food Storage and Temperature Control
- Food Preservation
- Personal Hygiene
- Design and Construction of Food Premises
- Cleaning and Disinfection
- Pest Control
- Legislation
Course Duration
3 days (8 hours) 0900-1700 (Day 4 is for a half day revision and exam to conclude the course)
Candidates will also need to attend an authorised on-line testing centre or complete the 2 hour written examination which is arranged upon completion of the course.
Additional information
CIEH Level 3 Intermediate Certificate Food Safety