CIEH Level 3 in Supervising Food Safety

EM Training Solutions

Course

In Gt.. Bookham

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£ 220 VAT exempt

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Description

  • Type

    Course

  • Location

    Gt.. bookham

  • Duration

    3 Days

By the end of the course the candidate should be able to: implement and supervise a food safety management system; understand food safety procedure; understand the concept of food hazards and the risks associated with them; understand the terminology with respect to supervising food safety. Suitable for: Owners, Managers, Supervisors, Catering Managers and Chefs in small, medium or large catering businesses Particularly relelvant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Facilities

Location

Start date

Gt.. Bookham (Surrey)
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Milestone, St Nicholas Ave.,, KT23 4AY

Start date

On request

About this course

Recommended understanding and knowledge of basic food hygiene - ideally the CIEH Level 2 Award in Food Safety taken in the last 3 years

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Reviews

Teachers and trainers (1)

Elizabeth McArthur

Elizabeth McArthur

Director/Senior Trainer

Course programme

Course review:

Legislation; Supervisory management; Temperature control (chilling, cooking); Cleaning; Contamination control; Applying and monitoring good hygiene practices; Implementing good food safety procedures; Contributing to the safety training of others.

Changes in legislation effective from January 2006 place greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This new CIEH Level 3 Award extends the sector-specific food safety qualifications tailored for the catering environment.

Assessment:Multiple choice examination

See related categories

CIEH Level 3 in Supervising Food Safety

£ 220 VAT exempt

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