CIEH Level 3 Supervising Food Safety
Vocational qualification
Distance
Description
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Type
Vocational qualification
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Methodology
Distance Learning
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Location
Leatherhead
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Duration
1 Day
Successful completion of this refresher qualification will enable candidates to understand: the role of the supervisor in ensuring compliance with food safety legislation the application and monitoring of good food safety practice how to implement food safety management procedures the role of the supervisor in staff training. Suitable for: All candidates who have taken the CIEH Level 3 Award in Supervising Food Safety in Catering are recommended to take a refresher course three years after completion.
Facilities
Location
Start date
Start date
About this course
Level 3 Supervising Food Safety in Catering Certificate
Reviews
Teachers and trainers (1)
Elizabeth McArthur
Director/Senior Trainer
Course programme
Food safety regulations and best practice are constantly changing, and in order to guarantee safe food for consumers, food business supervisors must keep their knowledge up to date.
This qualification:
- reminds candidates of their supervisory responsibilities towards food safety
- refreshes candidates’ knowledge of food safety
- encourages best practice within the workplace
Learning outcomes
Successful completion of this refresher qualification will enable candidates to understand:
- the role of the supervisor in ensuring compliance with food safety legislation
- the application and monitoring of good food safety practice
- how to implement food safety management procedures
- the role of the supervisor in staff training
CIEH Level 3 Supervising Food Safety