CIEH Level 3 Supervising Food Safety

Vocational qualification

Distance

£ 320 VAT exempt

Description

  • Type

    Vocational qualification

  • Methodology

    Distance Learning

  • Location

    Leatherhead

  • Duration

    1 Day

Successful completion of this refresher qualification will enable candidates to understand: the role of the supervisor in ensuring compliance with food safety legislation the application and monitoring of good food safety practice how to implement food safety management procedures the role of the supervisor in staff training. Suitable for: All candidates who have taken the CIEH Level 3 Award in Supervising Food Safety in Catering are recommended to take a refresher course three years after completion.

Facilities

Location

Start date

Leatherhead (Surrey)
See map
Milestone, St Nicholas Ave, Gt Bookham, KT234AY

Start date

On request

About this course

Level 3 Supervising Food Safety in Catering Certificate

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Reviews

Teachers and trainers (1)

Elizabeth McArthur

Elizabeth McArthur

Director/Senior Trainer

Course programme

Food safety regulations and best practice are constantly changing, and in order to guarantee safe food for consumers, food business supervisors must keep their knowledge up to date.

This qualification:

  • reminds candidates of their supervisory responsibilities towards food safety
  • refreshes candidates’ knowledge of food safety
  • encourages best practice within the workplace

Learning outcomes

Successful completion of this refresher qualification will enable candidates to understand:

  • the role of the supervisor in ensuring compliance with food safety legislation
  • the application and monitoring of good food safety practice
  • how to implement food safety management procedures
  • the role of the supervisor in staff training

CIEH Level 3 Supervising Food Safety

£ 320 VAT exempt