CIEH Level 4 Award in Managing Food Safety in Catering

Vocational qualification

In London

£ 745 + VAT

Description

  • Type

    Vocational qualification

  • Location

    London

  • Duration

    5 Days

Suitable for: Managers, head chefs - anyone who is responsible for food safety in a catering operation.

Facilities

Location

Start date

London
See map
Leicester Square

Start date

On request

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Course programme

About the course

This is a higher level 4 CIEH course which looks at the management of food hygiene in a business. Subject matter is covered in depth, in addition to management techniques to help you operate your business in a food safe manner.

How long does it take?

The course is run over 5 full days, usually over 5 weeks. There is also a half-day revision/mock exam day, and a 2 ½ hour exam. Candidates must also submit 2 assignments (approx. 1500 words) before sitting the exam. Pass mark is 60% (credit pass 80%)

Any other information?

If candidates also obtain a suitable training qualification, having the Level 4 Award enables them to train others in the Level 2 award in Food Safety.

CIEH Level 4 Award in Managing Food Safety in Catering

£ 745 + VAT