CIEH Level 4 Award in Managing Food Safety in Catering or for Manufacturing

Course

Inhouse

Price on request

Description

  • Type

    Course

  • Methodology

    Inhouse

  • Duration

    5 Days

The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene personnel and cthose seeking to train others in Food Safety.

About this course

Recommended understanding and knowledge of basic food hygiene – ideally a CIEH Level 2 or Level 3 Award in Food Safety.

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Course programme

Course Content

  • General Introduction
  • Bacteriology
  • Food-borne illnesses
  • Non-bacterial Food Poisoning
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Food Preservation
  • Design and Construction of Food Premises
  • Cleaning & Disinfection
  • Pest Control
  • Personal Hygiene
  • Training Strategies
  • Legislation
  • Management control techniques

Course Structure

Five day programme (plus exam day).

Assessment method

A controlled assignment and a written examination (both completed under examination conditions).

Award

Successful candidates receive the Chartered Institute of Environmental Health's Level 4 Award in Managing Food Safety in Catering or for Manufacturing certificate. Candidates will also be able to deliver the CIEH Level 2 Awards in Food Safety (with appropriate training skills).

Additional information

Payment options:

Exam fee per person: £80 Recommended course handbook: £25.95

CIEH Level 4 Award in Managing Food Safety in Catering or for Manufacturing

Price on request