CIEH Level 4 Award in Managing Food Safety in Catering or for Manufacturing
Course
Inhouse
Description
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Type
Course
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Methodology
Inhouse
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Duration
5 Days
The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene personnel and cthose seeking to train others in Food Safety.
About this course
Recommended understanding and knowledge of basic food hygiene – ideally a CIEH Level 2 or Level 3 Award in Food Safety.
Reviews
Course programme
Course Content
- General Introduction
- Bacteriology
- Food-borne illnesses
- Non-bacterial Food Poisoning
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Food Preservation
- Design and Construction of Food Premises
- Cleaning & Disinfection
- Pest Control
- Personal Hygiene
- Training Strategies
- Legislation
- Management control techniques
Course Structure
Five day programme (plus exam day).
Assessment method
A controlled assignment and a written examination (both completed under examination conditions).
Award
Successful candidates receive the Chartered Institute of Environmental Health's Level 4 Award in Managing Food Safety in Catering or for Manufacturing certificate. Candidates will also be able to deliver the CIEH Level 2 Awards in Food Safety (with appropriate training skills).
Additional information
Exam fee per person: £80 Recommended course handbook: £25.95
CIEH Level 4 Award in Managing Food Safety in Catering or for Manufacturing