CIEH Level 4 Awards in Food Safety

Career Steps Ltd

Training

In Newport Pagnell and Northwich

£ 795 + VAT

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Description

  • Duration

    5 Days

Guide and advise on the management of food hygiene in a food business. Identify areas for legal compliance and liaise with enforcement officers. Outline a HACCP-type study. Determine good practice and design an improvement plan. Deliver level 3 food safety qualifications (with appropriate training qualification). Suitable for: Business Owners, Managers, Supervisors, Production Managers, Auditors, Trainers

Important information

Documents

  • CIEH Level 4 Awards in Food Safety

Facilities

Location

Start date

Newport Pagnell (Buckinghamshire)
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Tickford Street, MK16 9EY

Start date

On request
Northwich (Cheshire)
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CW8 2DN

Start date

On request

About this course

Although not essential, it is recommended that delegates have successfully completed a Level 3 Award in Food Safety

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Course programme

A sector-specific qualification to meet industry's need for a higher level practical qualification with external accreditation

Designed to develop comprehensive knowledge and skills in key areas of food safety management, the Level 4 Award is ideal for owners or managers of food businesses, supervisors with level 3 food safety knowledge, those who monitor and audit food safety systems and trainers wishing to deliver level 3 qualifications (with an appropriate training qualification)

Delegates will be required to complete a controlled and assignment and an examination paper, both of which are to be completed under examination conditions.

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CIEH Level 4 Awards in Food Safety

£ 795 + VAT

The best Health and Safety courses

See all

See all