CIEH Level 4 Food Safety Awards

Progress Safety

Short course

In Knutsford

£ 795 + VAT

The best Catering courses

See all

See all

Description

  • Type

    Short course

  • Level

    Advanced

  • Location

    Knutsford

  • Duration

    5 Days

The CIEH Level 4 Food Safety awards are for those individuals who are looking to progress their career in the food industry as well as those currently in a supervisory or managerial role in this sector. This CIEH Level 4 food Safety Award is also suitable for those who wish to teach food safety qualifications.

Facilities

Location

Start date

Knutsford (Cheshire)
See map
Bucklow Hill, WA16 6RD

Start date

On request

About this course

Managers, supervisors and senior hygiene personnel such as:
Production Managers
Trainers
Owners or Managers of Food Businesses
Supervisors with Intermediate Food Hygiene Knowledge
Hygiene Auditors
Shift Managers or Supervisors

We do not deliver "off the shelf" packages, all of our courses, are completely tailored. We train with passion and innovation and are committed to inclusive learning for everyone. We believe that people learn best through active participation and utilisation of relevant industry and in-house examples.
We offer all learners the opportunity to re-sit any examination free of charge. Our pass rate across all of the courses we offer is greater than 95%.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Food safety
  • Management
  • Training

Teachers and trainers (1)

Christine Boswell

Christine Boswell

Managing Director

Course programme

The CIEH Level 4 Food Safety Awards – Manufacturing and Catering provide a comprehensive programme of food safety systems and employee management including;
  • An introduction to food safety management
  • Ensuring compliance with legislation and industry guidance
  • Food safety hazards
  • Allocation of responsibilities
  • Managing the operational requirements of a safe food business
  • Cleaning and disinfection regimes
  • Supplier quality and safety controls
  • Pest controls
  • Establish food safety management procedures
  • Monitoring the implementation of food safety procedures
  • Maintaining food safety management procedures
  • Communication, sources of information and training

See related categories

CIEH Level 4 Food Safety Awards

£ 795 + VAT

The best Catering courses

See all

See all