CIEH (New) Level 2 Award in Food Safety in Catering (formerly the Foundation Certificate in Food Hygiene)

Course

In Edinburgh

Price on request

Description

  • Type

    Course

  • Location

    Edinburgh (Scotland)

  • Class hours

    6h

Suitable for: Those in the catering and hospitality sector.

Facilities

Location

Start date

Edinburgh (Midlothian/Edinburghshire)
See map
Conference House, 152 Morrison Street, The Exchange, EH3 8EB

Start date

On request

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Course programme

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.

The qualification covers the following topics:

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
  • Assessment is by means of a 30 question multiple choice test.

    CIEH (New) Level 2 Award in Food Safety in Catering (formerly the Foundation Certificate in Food Hygiene)

    Price on request