Cieh supervising food safety in catering level 3 award

Wirral Met College

Course

In Birkenhead

Price on request

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Description

  • Type

    Course

  • Location

    Birkenhead

2. Course description This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

Facilities

Location

Start date

Birkenhead (Merseyside)
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Conway Park Campus, Europa Boulevard, Birkenhead, CH41 4NT, CH41 4NT

Start date

On request

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Reviews

Subjects

  • Catering
  • Food safety
  • Production

Course programme

3. Entry requirements An understanding and knowledge of basic food hygiene, ideally the CIEH Level 2 award in Food Safety. Literacy - Ability to read and understand the coursework and exam paper in English.If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144. 4. Equipment required No equipment required 5. Assessment method Multiple Choice Exam.

Additional information

1. Qualification detail Qualification name Award in Supervising Food Safety in Catering (QCF) Qualification Level Level 3 Awarding organisation Chartered Institute of Environmental Health (The) Course webpage http://wmc.ac.uk/course/38831 Course type Part time Course start date 19 March 2018 Instruction language English Additional pricing information See our website via the link provided for Fee details Funding information Advanced Learner Loans available Attendance pattern Not known

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Cieh supervising food safety in catering level 3 award

Price on request

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