CIEHLevel 2 Award in Food Safety in Catering

Blithfield Safety Training

Course

Inhouse

£ 39 + VAT

The best Cookery courses

See all

See all

Description

  • Type

    Course

  • Methodology

    Inhouse

  • Class hours

    6h

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering industry. The course is particularly suitable for those in the childcare sector. Suitable for: All food handlers including childcare practitioners.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Outline programme

The qualification covers the following topics:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Ofsted requirements
Qualification information

Assessment method
30 multiple choice questions

QCA Accredited
Yes

Level
New Level 2

Suggested progression on completion
CIEH (New) Level 3 Award in Supervising Food Safety in Catering

Price:
 £39 per person plus VAT (based on a minimum of 10 candidates)

Inclusive of all learning materials, assessment and certification

See related categories

CIEHLevel 2 Award in Food Safety in Catering

£ 39 + VAT

The best Cookery courses

See all

See all