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The aim of the three day CIEH Level 3 Award in Supervising Food Safety in training course is to make you aware of a supervisor's responsibilities with regard to food safety. It ensures you are fully ...
The aim of the three day CIEH Level 3 Award in Supervising Food Safety in training course is to make you aware of a supervisor's responsibilities with regard to food safety. It ensures you are fully versed in food hygiene legislation and how to best communicate the required hygiene standards to your team. Suitable for: This qualification is aimed at supervisors, team leaders, line managers working in catering (and other related industries e.g. those providing food in the care industry). The qualification is also suitable for those owning/managing smaller catering businesses. →
Amersham & Wycombe College
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Amersham & Wycombe College
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Amersham & Wycombe College
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Amersham & Wycombe College
→
Amersham & Wycombe College
→
Amersham & Wycombe College
→
Amersham & Wycombe College
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Safer Food Scores
The aim of the Level 2 Award in Principles in Risk Assessment is to raise your awareness of the concept of risk assessment in a work environment. It will give you the ability to contribute to the ...
The aim of the Level 2 Award in Principles in Risk Assessment is to raise your awareness of the concept of risk assessment in a work environment. It will give you the ability to contribute to the process and act always to protect your own health and safety and that of others. Suitable for: The Level 2 Award in Principles in Risk Assessment a one-day course aimed at all employees. It is intended for candidates already in workplaces and those who are preparing to start or return to work. It is also very useful for young people to raise their ability to identify and understand hazards when preparing for work experience and into employment. →
Safer Food Scores
The aim of the five day HABC Level 4 Award in Managing Food Safety in Catering training course is to make you aware of a manager's responsibilities with regard to food safety. It focuses on how to ...
The aim of the five day HABC Level 4 Award in Managing Food Safety in Catering training course is to make you aware of a manager's responsibilities with regard to food safety. It focuses on how to develop, implement and monitor safe and cost-effective food safety procedures. Suitable for: The qualification is aimed at managers working in a food or drink catering environment. It is also one of the qualifying criteria for those who wish to train others at foundation food hygiene level. →
Safer Food Scores
You will know how to carry out effective audits or inspections. Your knowledge will include the purpose of audits/inspections, benefits and limitations, the auditing/inspection cycle, check lists, ...
You will know how to carry out effective audits or inspections. Your knowledge will include the purpose of audits/inspections, benefits and limitations, the auditing/inspection cycle, check lists, data gathering, analysis and interpretation and reports. Suitable for: This qualification is aimed at supervisors, team leaders and line managers working in the food industry where verification, auditing or inspection is undertaken. This includes internal or 3rd party auditors, enforcement officers and persons responsible for verifying HACCP, with the main emphasis of the qualification being on practical inspection and audit skills in the workplace. →
Safer Food Scores
The aim of the Level 3 Award in Supervising Health and Safety in the Workplace is to ensure you know that supervisors and managers have legal and moral obligations to ensure health and safety within a ...
The aim of the Level 3 Award in Supervising Health and Safety in the Workplace is to ensure you know that supervisors and managers have legal and moral obligations to ensure health and safety within a business and to employees, contractors, visitors and suppliers. Suitable for: The Level 3 Award in Supervising Health and Safety in the Workplace is a three day course aimed at supervisors and managers. It is intended for candidates already working in this capacity and those preparing to do so. →
Safer Food Scores
The aim of the half day Level 1 Award in Health and Safety for Catering is to ensure you are equipped with a basic knowledge of health and safety including your legal duties. Suitable for: This ...
The aim of the half day Level 1 Award in Health and Safety for Catering is to ensure you are equipped with a basic knowledge of health and safety including your legal duties. Suitable for: This qualification is intended for candidates working in catering and those who are preparing to work in the industry. It is ideal as part of a company health and safety induction programme, but could also form part of ongoing refresher training designed to improve the health and safety culture in a workplace. →
Safer Food Scores
The CIEH Level 2 Award in Food Safetyqualification will provide you with knowledge of the basic food hygiene practices essential in the food industry. Suitable for: Designed principally for food ...
The CIEH Level 2 Award in Food Safetyqualification will provide you with knowledge of the basic food hygiene practices essential in the food industry. Suitable for: Designed principally for food handlers, this foundation food hygiene training course is also suitable for those providing services to caterers e.g. pest control operators, maintenance engineers, cleaners, laundry and delivery drivers. There are no pre-requisites for the foundation food hygiene training qualification and arrangements are in place for special needs. →
Safer Food Scores
The aim of the one day Level 2 Award in Health and Safety for Catering is to ensure you know that health and safety is the responsibility of everyone within a business, its contractors, visitors and ...
The aim of the one day Level 2 Award in Health and Safety for Catering is to ensure you know that health and safety is the responsibility of everyone within a business, its contractors, visitors and suppliers. Suitable for: The Level 2 Award in Health and Safety in the Workplace is a one-day course aimed at all employees. It is intended for candidates already in workplaces and those who are preparing to start or return to work. It is also very useful for young people to raise their ability to identify and understand hazards when preparing for work experience and into employment. →
Safer Food Scores
The aim of the one day HABC Level 2 Award in HACCP for Catering is to provide you with the knowledge you need to understand the principles of HACCP, in particular how to identify and control hazards, ...
The aim of the one day HABC Level 2 Award in HACCP for Catering is to provide you with the knowledge you need to understand the principles of HACCP, in particular how to identify and control hazards, to monitor controls and what action to take when critical limits are breached. You will also appreciate how your role can affect food safety and contribute to the HACCP system. Suitable for: This qualification is especially useful if you're involved in maintaining Food Safety Management/HACCP systems or are part of a HACCP team. It can also act as excellent refresher training if your foundation (level 2) food hygiene certificate is more than three years old and saves you re-doing the course! →
Safer Food Scores
Suitable for: This half-day qualification is aimed at all staff, particularly new starters in any workplace or those who intend to move on to further fire-safety training.
Suitable for: This half-day qualification is aimed at all staff, particularly new starters in any workplace or those who intend to move on to further fire-safety training. →
Safer Food Scores
Suitable for: This one day qualification is aimed at anyone involved in the management of fire safety in any workplace, this includes supervisors, team leaders, fire wardens (marshalls) and staff ...
Suitable for: This one day qualification is aimed at anyone involved in the management of fire safety in any workplace, this includes supervisors, team leaders, fire wardens (marshalls) and staff working in any areas where there is a potential risk of fire. →
Safer Food Scores
The aim of the Level 2 Award in Emergency First Aid at Work is to ensure you know that first aid is the responsibility of everyone involved in the working environment. Suitable for: Qualification is ...
The aim of the Level 2 Award in Emergency First Aid at Work is to ensure you know that first aid is the responsibility of everyone involved in the working environment. Suitable for: Qualification is aimed at candidates already working or preparing to work and that have may have been identified within the company's risk assessment of first aid. →
Safer Food Scores
The aim of the 3 Day First Aid at Work course is to ensure you understand the importance of safe, prompt and effective treatment of injuries and ill health in the workplace. Suitable for: This ...
The aim of the 3 Day First Aid at Work course is to ensure you understand the importance of safe, prompt and effective treatment of injuries and ill health in the workplace. Suitable for: This qualification is aimed at aimed at those who wish to become a First Aider in the workplace for the purposes of the Health and Safety (First Aid) Regulations 1981. It is intended for candidates already working or preparing to work in industry. →
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