Suitable for anyone who wishes to have a licence for the retail sales of alcohol
A Personal Licence allows individuals to sell or authorise the sale of alcohol on licensed premises. Suitable for: The course is designed for anyone acting onbehalf of or working in the licensed retail sector both in Pubs, outdoor-events bars, nightclubs. Hotels, restaurants, and in the off-licenses, supermarkets, trades It all managers and...
Understand how good food hygiene contributes to food safety. Know how micro-organisms cause illness through contamination. Understand the importance of personal hygiene and good hygiene. practices. Are aware of current legal obligations and the consequences of. non-compliance. Understand what hazards are and how they are controlled and monitored.
The course covers a wide range of subjects many of them more important today than ever. For example, you'll find out why the right choices of food are so vital, and how important food hygiene is for good health. Suitable for: With this GCSE qualification, a number of different career paths will be open to you.
Course members will consolidate their understanding of: relevant legislation. food safety hazards. temperature control. refrigeration, chilling and cold holding. cooking, hot holding and reheating. food handling. principles of safe food storage. cleaning. food premises and equipment. Suitable for: All those who handle food in catering environments.
Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality and Catering industry. Alternatively, you may wish...
Suitable for: Proprietors, owners and managers of any establishment involved in the preparation and/or serving of food.
Covering everything from basic culinary skills to serving food & drink, this is the ideal course for everyone in the industry bar staff to front of house operations. Suitable for: Covering everything from basic culinary skills to serving food & drink, this is the ideal course for everyone in the industry bar staff to front of house operations.