Catering college courses Scotland

...equipment Assessment This course is examined by a multiple choice question...

...This programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers... Learn about: Hospitality industry, Cookery skills, Preparation and cookery skills...

...of units which the Head Chef can choose for you in order that what you learn is in keeping with what your establishment requires. On completion of... Learn about: Professional Cookery...

...The Environment; Social Responsibility. Further Study/Employment If you wish to obtain a personal licence you need to apply to your local licensing board...

...Customer Care. Core Skills: IT, Numeracy, Communication SVQ Level 1 Multi skilled cookery and food service A good pre-entry course to more specialised courses...

...within the Childcare sector. Course Information: One-day course including multiple-choice examination. Can be delivered over two half-day sessions...

...The Food Preparation and Cooking Qualifications come in three different SVQ's. The General, Kitchen and Larder and Patisserie and Confectionery... Learn about: Professional Cookery...

...The qualification must be gained within three months of appointment to the position, meet with the training specification agreed by Scottish Ministers...

...Effective Team Work and Safe and Secure Working Environment. SVQ Level 2 Frofessional Cookery: Food Preparation and Cooking Campus Holehouse...

...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...

...students may progress to SVQ Level III, Hospitality Supervision or, depending on individual student ability, may be considered for HNC Hospitality Operations Career Potential...

...pastas, sweets and pastries. We will also help you to enhance your IT and numeracy skills and in addition you will undertake an elementary food hygiene qualification...

...Complex Bread and Dough Products Complex Hot and Cold Desserts Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health...

...One-day course including multiple-choice examination. REHIS certificate awarded on successful completion...

...is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course...

...REHIS certificate awarded on successful completion...

...range of demonstrations offered on this course; possible inclusions are working with chocolate, sugar craft, marzipan and pastillage, cake decoration...

...REHIS (Royal Environmental Health Institute of Scotland ) Introduction to HACCP and HAZARD ANALYSIS The content of this course aims to provide those working...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying customers a day. The kitchen-based tuition...