Chef colleges Scotland

...CHEF TRAINING STAGE 1 Campus: Cumbernauld College Duration: Full-Time 1 Year Weekdays: Not Specified Course Information: We will introduce...

...SVQ Level I Bistro Chef / Quick Service Course Aims: The course is designed for those who wish to enter the fast food industry at operative level...

...Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen... Learn about: Professional Cookery...

...These programmes are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject...

... required for advancement to the position of Head Chef or Chef/Manager within the industry. Students learn skills in Production Cookery, Hot and Cold Kitchen...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...

... more. Chefs will be taught how to use such equipment correctly and safely in order that they protect themselves and each other. The Level 2 provides a selection... Learn about: Professional Cookery...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

... to interview. Career routes include a Kitchen Assistant, Waiting Assistant or Trainee Chef...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...

... Annually in August Duration One academic year full time; longer if studied part-time Career Employment in industry as Commis Chef, Head Waiter/Waitress... Learn about: Professional Cookery...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

... year full-time or 2 years day release. Progression Routes HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college's training kitchens, restaurant and internet café. Level III involves additional responsibilities...

... the industry can offer. First Commis/Chef de Partie in a quality kitchen. Assistant Chef in industrial catering or one of the many pub restaurants...

...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers...

.... Progression Routes SVQ Level 3 Professional Cookery: Food Preparation and Cooking or employment as a Commis Chef...

...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers...

... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...

... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...