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Cookery college courses
- Vocational qualification
- Ashton-under-lyne
- 8 Weeks
...opportunity to work in a professional kitchen; you will try your hand at making traditional and contemporary dishes from this region of Europe... Learn about: Italian Cookery...
- Vocational qualification
- Ipswich
- 1 Day
...Leisure Aim of course This is an incredible Indian Cookery Class created especially for those who would like to learn Real Indian Cooking with readily available spices...
- A Level
- Leeds
- 1 Year
...Introduction to the catering and hospitality industry Food safety in catering Health and safety awareness for catering and hospitality Introduction... Learn about: Professional Cookery, Food Preparation...
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There as a good variety of subjects to learn.
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- HNC
- (Caithness)
- 1 Year
...or universities Curriculum areas Hospitality Course summary Full time, part time, flexible study course available at The NHC-Thurso and The NHC-Dornoch... Learn about: Professional Cookery...
...or universities Curriculum areas Hospitality Course summary Full time, part time, flexible study course available at The NHC-Thurso and The NHC-Dornoch... Learn about: Professional Cookery...
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There as a good variety of subjects to learn.
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- Vocational qualification
- Skipton
- Different dates available
- 4 Weeks
...dishes using a selection of Thai ingredients. Dishes made will contribute to a Thai banquet...
- NVQ
- Liverpool
- 34 Weeks
...supervision but must be working in the industry. The qualification will improve prospects within the industry where there is a general shortage of skilled staff...
- NVQ
- Halesowen
- 30 Weeks
...Students may already be working in the industry, or wish to gain employment at a later date. Professional Cookery NVQ 2 Is it for me? The course is ideal...
- Vocational qualification
- (Kenton Harrow)
- 3 Weeks
...This course is intended for students with an interest in Italian Cookery who wish to prepare and cook a selection of typical Italian dishes...
- NVQ
- Wallsend
...of 11 types of food groups Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts...
- Vocational qualification
- Cambridgeshire
- 5 Weeks
...Introduction to Indian cookery - how to effectively use Indian spices, herbs, pulses and other ingredients in preparing an indian dishes/meal...
- Vocational qualification
- Wandsworth
- 5 Weeks
...Learn how to cook a few international dishes on this lively, practical and fun course. Each course is independent and based on a particular country or...
- Vocational qualification
- Bexhill-on-sea
- 4 Weeks
...learn new skills These short courses are for beginners or more experienced cooks keen to explore and learn new skills. You will cook a variety of sweet...
- A Level
- Leeds
- 1 Year
...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Food Preparation, Professional Cookery...
- A Level
- Doncaster
- Different dates available
...on-line food safety tests. You will also sit several skills tests through the year and 2 final tests to test your culinary skills. The practical units... Learn about: Food Beverage Service, Professional Cookery, Skills and Training...
- Vocational qualification
- Skipton
- 4 Weeks
...All Dishes will be vegetarian and stails...
- Vocational qualification
- Oldham
- Different dates available
...Several sectors of industry include catering as an important behind the scenes activity, these include hospitals, schools and care homes. Restaurants... Learn about: Skills and Training...
- NVQ
- Suffolk
- 1 Year
...Course Title Professional Cookery NVQ3 Faculty Faculty of Business and Service Industries School School of Hospitality Start Date 13 September 2010 Venue... Learn about: Professional Cookery...
- NVQ
- Stratford-upon-avon
- 18 Months
...must complete all mandatory units plus 11 optional units Mandatory units: · Maintain a safe, hygienic and secure working environment · Contribute to effective... Learn about: Professional Cookery...
- NVQ
- Rusper
...leisure, travel and tourism industries. Outline Programme The course covers the following syllabus: This framework has two routes: Level 2 Professional Cookery...
- NVQ
- Ashton-under-lyne
- Different dates available
- 1 Year
...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers... Learn about: Professional Cookery...
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