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Cookery college courses
- NVQ
- Tiverton
- 1 Year
...(Patisserie & Confectionery) NVQ Prospectus Code (FTT41) Tiverton Length of Study One year, full time, or two years part time, daytime course Entry Requirements... Learn about: Professional Cookery...
- NVQ
- Southport
- 2 Years
...Qualification: NVQ 2 Professional Cookery Level: 2 Professional Appearance: To comply with health and safety regulations and industrial standards... Learn about: Professional Cookery...
Level Three NVQ Diploma in Professional Cookery (Preparation and Cooking) in Beverley college course
- NVQ
- Beverley
...Functional skills/GCSEs You will build a portfolio and complete short answer on-line questions. Practical assessments are always completed in the restaurant... Learn about: Professional Cookery...
- NVQ
- (Romford)
- 36h
...Academy where you will study for a Level 2 and Level 3 NVQ in Professional Cookery...
- NVQ
- Preston
...PC41499 Academy: Retail, Hospitality, Travel & Tourism Introduction: The Professional Cookery NVQ Level 3 programme is designed for students who ideally...
- NVQ
- (Romford)
- 2 Years
...NVQ Level 2 Professional Cookery ( Preparation and Cooking )(2010/2011) Study Method: This course will be delivered over two years of two evening each week Duration...
- NVQ
- Doncaster
- 1 Year
...and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality...
- Vocational qualification
- Paignton
...You will work towards achieving the following qualifications: Level 1 Diploma in Introduction to Professional Cookery and Food and Drink Service...
- NVQ
- Croydon
- 1 Year
...360 hours TOTAL FEE To be advised TOTAL OVERSEAS FEE To be advised ADDITIONAL COSTS Approximately 150 AWARDING/VALIDATION BODY City and Guilds (C&G)...
- NVQ
- Broadstairs
- Different dates available
...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification... Learn about: Professional Cookery, Food Handling, Food Hygiene...
- A Level
- Dungannon
...oral and online questioning. This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision... Learn about: Basic IT training, IT Management, Basic Skills...
- NVQ
- Ramsgate
- Different dates available
...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification...
- NVQ
- South Shields
...Cookery Full or Part Time Course content: NVQ Level 2 Food Preparation and Cooking can be gained either in parts (units), one at a time or all together...
- Vocational qualification
- Hereford
- Different dates available
...Day: Wednesday Time: 13:00 - 21:00 Duration: 1 year (per level) Start Date: September 19 - 23 Fees: £1,145.00 24+ Fees: £1,145.00 *These fees are an estimate... Learn about: Professional Cookery...
- NVQ
- (Leamington Spa)
- Different dates available
...will help you develop an entrepreneurial mindset by instilling enterprising and innovative skills and behaviours, which will help you to become successful... Learn about: Professional Cookery, Quality Training, Food Preparation...
- Vocational qualification
- (Romford)
- 1 Year
...Cookery level 1 (full-time) (2010/2011) Study Method: This is a very practically based course. Various study methods are used, including practical catering...
- NVQ
- Doncaster
- 1 Year
...and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality...
- NVQ
- (Romford)
- 36h
...This is a full-time one year advanced level course...
- Vocational qualification
- Croydon
- 1 Year
...OFFERED 5 days a week possibility with possibly 1 evening commitment NUMBER OF TEACHING HOURS 450 hours plus180 hours of Food and beverage service TOTAL...
- NVQ
- (Crosskeys)
...good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts. The course is suitable for those...