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Restaurant Supervision College Courses
- NVQ
- Ramsgate
- Different dates available
...This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry... Learn about: Food Handling, Food Service, Food Hygiene...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Restaurant Supervision, Food Handling, Full Time...
- Vocational qualification
- Folkestone
- Different dates available
...and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles... Learn about: Food Handling, Professional Cookery, Food safety...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food Preparation, Restaurant Supervision, Food Service...
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Great course, the tutors were really helpful and patient
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A really informative course.
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Excellent course and tutor
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- NVQ
- Inhouse
- 12 Months
...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Food Service, Food Chemistry, Restaurant Supervision...
...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Food Service, Food Chemistry, Restaurant Supervision...
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Great course, the tutors were really helpful and patient
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A really informative course.
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Excellent course and tutor
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Similar training in other typologies
- Course
- Online
- Intermediate
- Different dates available
- 12h
...This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide... Learn about: Managing a Restaurant, Managing people, Food business...
- Course
- Online
- Beginner
...In this course, you will learn and understand the core theories and practises in maximising and analysing restaurant profits, developing a solid base of knowledge. By the end of the course, students will learn: How to segment & analyse Restaurant revenue How to get the key metrics & compare... Learn about: Hotel Marketing, Tour Guide, Restaurant Supervision...
- Course
- Maidstone
- Intermediate
- 3 Days
...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Restaurant management, Level 3, Catering Management...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 1 Day
...The Level I Certificate is an entry-level introduction to wine that is ideal for consumers, restaurant or retail sales professionals who are... Learn about: Food and wine, Restaurant Supervision, Grape Varietals...
- Course
- Blended in Sydney (Australia)
- Intermediate
- Different dates available
- 10 Weeks
...Areas covered by this course: Restaurant manager Tourism sales and operations Galileo CRS AFTA fares and ticketing Working in industry Work health... Learn about: Operations Management, Restaurant Supervision, Customer Service...
- Course
- Online
- Advanced
- Different dates available
- 60h - 14 Days
...train line level workers and managers. Reading and writing is standard along with communication. When you complete our course and pass the final exam... Learn about: Customer Service, Sales Training, Restaurant Supervision...
- Course
- Online
- Intermediate
- Different dates available
.... Restaurant Management diploma will facilitate the learners to learn the new things and skills that are highly admired in the hospitality sector in addition to this the course will be a valuable achievement in your educational career.t will facilitate the learners to learn the new things and skills... Learn about: Management Planning, Restaurant Supervision, Hotel Management...
- Course
- Providence (USA)
- Intermediate
- Different dates available
... employees who advise management, answer consumer questions, and need to make informed selections of wines in the hospitality, restaurant, retail and wholesale... Learn about: Retail Management, Retail Sales, Retail Banking...
- Course
- Costigliole D'asti (Italy)
- 6 Days
- Internship
... and customer service from the great experts of the profession. The ICIF Course for Restaurant Dining Service will help students to understand that a waiter is a professional figure who should not be underestimated and does not only have the job of serving food and pouring wine. Our students will become “Guest... Learn about: Communication Training, Restaurant Supervision, Bar Management...
- Course
- Online
- Different dates available
... clients' expectations on a daily basis.Introduction to the Restaurant Management DiplomaThis course is broken into manageable modules which you can access online. The course is accessible on any device, so you can study from anywhere with an internet connection using your PC, laptop, tablet or phone... Learn about: CPD Accredited, Restaurant management, CPD Short course...
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The one on one tutions were a great help and the way they answered my doubts were excellent.
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- Course
- City Of London
- Beginner
- August
- 7 Days
... to be flexible to our learning needs. I would really recommend this course to people looking to get into the industry (especially those who are looking to start their own restaurant or cafe). Really enjoyed the course, learnt loads; this course was invaluable to our start-up journey" Anna Anderson, Kindred... Learn about: Business Finance, Restaurant management, Restaurant Supervision...
... to be flexible to our learning needs. I would really recommend this course to people looking to get into the industry (especially those who are looking to start their own restaurant or cafe). Really enjoyed the course, learnt loads; this course was invaluable to our start-up journey" Anna Anderson, Kindred... Learn about: Business Finance, Restaurant management, Restaurant Supervision...
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The one on one tutions were a great help and the way they answered my doubts were excellent.
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- Course
- Online
- Different dates available
...foundation on which to build future chocolate skills, and who knows, even end up inventing your own fabulous creations. This course will take you... Learn about: Kitchen Skills, Restaurant Supervision, Professional Cookery...
- Course
- Costigliole D'asti (Italy)
- 1 Week
... • Measures to be taken in a restaurant that offers a gluten-free service • Risks of contamination • How to organize the kitchen and the dining room • Dining... Learn about: Pastry Chef, Celiac disease, Restaurant Supervision...
- Course
- Costigliole D'asti (Italy)
- 3 Days
...Pacojet) Miércoles - Chef invitado estrella Michelin (cooking demo) - Teoría y degustación de quesos regionales italianos DOP (experto ONAF)... Learn about: Cocina italiana, Cocina molecolar, Italian Cookery...
- Master
- Roma (Italy)
- 1 Year
...all within one of the best-known centers of the Italian culinary culture and wine expertise: Rome. The goal of our Specialized Master in Food and Beverage... Learn about: Food Handling, Hotel Management, Food Packaging...
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