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Confectionery patisserie courses
- NVQ
- Tiverton
- 1 Year
...Catering & Hospitality Professional Cookery (Patisserie & Confectionery) NVQ. Prospectus Code (FTT41) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs... Learn about: Professional Cookery...
- Vocational qualification
- London
- 1 Year
...Professional Chef Diploma Level 3 Patisserie & Confectionery Course Description During Year 3 of this course you will: Develop specialist skills...
- NVQ
- Motherwell
- 1 Year
...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...
- Course
- Rochdale
...Course Details Level 3 Diploma in Professional Patisserie and Confectionery CATL3PATDP This is a full time course Qualification Awarding Body:...
- Course
- London
...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...
- Course
- Online
- Intermediate
- 4 Weeks
...This hobby course includes making, baking and presenting delicious treats which come under the umbrella of Patisserie, Bakery and Confectionery skills. Baking has become very popular in the last few years, so come and have a go in a commercial kitchen and pick up some professional tips along... Learn about: Specialist skills, Patisserie Department...
- Course
- Worcester
- Different dates available
... and confectionery dishes, monitoring the production of food, ensuring consistent quality and portion control, stock control, stock order and rotation to minimise...
- Course
- Plymouth
...About the course Do you have a sweet tooth? Or maybe just the desire to indulge other people’s? Either way, this pastry chef training course will provide you with the patisserie training and confectionery skills you need for as a job as a pastry chef, specialising in all things sweet. As well... Learn about: Skills and Training, Pastry Chef...
- Vocational qualification
- 2 Years
...Business, Tourism & Hospitality - Food Preparation & Food Management Patisserie & Confectionery Course Description These courses are aimed...
- Course
- Leicester
...There will also be an introduction to chocolate, learning to produce homemade petit fours and the art of tempering. As a team we will produce all pastry...
- A Level
- St Austell
- Different dates available
... and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills... Learn about: Skills and Training...
- NVQ
- London
- 1 Year
...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...
- NVQ
- Motherwell
- 2 Years
...Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring course is ideal if you have an interest in learning how to produce bakery...
- A Level
- Milton Keynes
...Is it for me? In order to study this course you need: A pass in Level 2 Patisserie or Level 2 Diploma in Introduction to Professional Cookery GCSE maths and English, one a minimum of a C/4 grade, the other a D/3 grade, plus a minimum of two further D/3 grades A good understanding of English...
- Course
- London
...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie... Learn about: Professional Cookery, Skills and Training, IT Development...
- NVQ
- Southport
...This course has been designed to provide students with a wide range of practical skills in all aspects of patisserie and other kitchen areas, which could lead to employment in both large and small bakery establishments...
- Course
- Distance Learning
...Course summary On this course, you will learn a range of basic principles, skills and techniques used by pastry cooks and patissiers. A wide range of patisserie materials, equipment and ingredients will be used in practical sessions to give you experience of standard industry practice...
- Course
- London
- Intermediate
- Different dates available
- 840h - 6 Months
...This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Butter Cream, Chiboust Cream, Almond Creams...
- NVQ
- 1 Year
...Vocational Catering & Hospitality NVQ Level 3 Patisserie and Confectionery Course Description This course is designed for learners who have a...
- Course
- Bradford
...This course builds on the skills you have developed at Level 2 or through industry experience. It is aimed at encouraging you to develop complex patisserie skills, and establishing a base of knowledge in design and display, portion control and costing, new technology and new products...