Cookery - basic introduction (ldd) (hpt)

Surrey County Council

Course

In London

Price on request

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Description

  • Type

    Course

  • Location

    London

  • Start date

    Different dates available

2. Course description This course introduces the skills needed to plan and cook healthy food.It covers:• safe storage and handling of food• working safely in a kitchen• using kitchen equipment • the cleaning and storage of equipmentDuring this course learners will have the opportunity to participate in some of the following: • Explore food from different countries and cultures• Use tools and equipment.• Apply number, communication, reading and writing skills.• Improve confidence and social skills through participation in group discussions and activities.

Facilities

Location

Start date

London
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Room 296-298 County Hall Penrhyn Road Kingston upon Thames KT1 2DN, KT1 2DN

Start date

Different dates availableEnrolment now open

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Subjects

  • Writing
  • Cookery
  • Cleaning

Course programme

3. Entry requirements This is an Entry level course. No prior learning is needed. IMPORTANT - IF YOU HAVE A FOOD ALLERGY AND/OR DIETARY RESTRICTIONS YOU MUST INFORM THE TUTOR PRIOR TO THE START OF THE COURSE.• You must be willing to observe health and safety practices as instructed. This includes personal hygiene and cleaning work station.• You will need to have the ability to follow simple instructions and participate fully with support if needed. 4. Equipment required • You will need to bring a clean apron, oven gloves, a tea towel and a container to transport foods home.• Please wear comfortable clothing and non-slip footwear. If you have long hair you will need to tie it back. • You will also need to bring writing equipment such as pen / pencil and a note book. 5. Assessment method Not available

Additional information

1. Qualification detail Qualification name Non regulated Community Learning provision, Foundations for Learning and Life Qualification Level Unknown/not applicable Awarding organisation Generic award - no awarding body Course webpage https://www6.surreycc.gov.uk/Coursefinder/CourseDetails.aspx?CourseID=74493 Course type Part time Course start date 26 April 2017 Instruction language English Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

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Cookery - basic introduction (ldd) (hpt)

Price on request

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