The two day cookery course is designed and run by Rosemary Shrager and concentrates on the classical preparation of food, and mastering the essential techniques. These would include patisserie, baking, sauces and soufflés, boning and filleting, amongst many others. Rosemary's courses comprise of working in groups of up to three, you will receive both group and individual tuition. Each guest will learn, practise and perfect the techniques required for every recipe - skills that can be adapted at home to create a never ending array of delicious dishes.
The kitchen is always busy and you will be amazed by the scope of each course – Rosemary's underlying philosophy is that the only way to learn is by hands on experience and she ensures that every guest cooks to the best of their ability.
Themes include Modern British Classic, Fish and Seafood, French and Italian.