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Cookery courses
- Course
- Online
- Intermediate
- Different dates available
...and additionally unique strategies that can be utilised to accomplish similar outcomes for those desire to explore different techniques.By the end of this course... Learn about: Frosting Cakes, Frosting The Cake, Healthy Eating...
- Course
- Online
- Intermediate
- Different dates available
...The extensive course focuses on teaching you all about baking delicious cupcakes and decorating them beautifully. You will learn how to embellish... Learn about: Cake Decorating, Pastry Chef, Cake Transportation...
- Course
- Online
- Different dates available
...of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners... Learn about: Food Hygiene, Food Technology, Food safety...
- Course
- Penrith,
- 2 Days
...a great recipe from one of the best selling books of this period - William Henderson's The Housekeeper's Instructor. The haunch is marinated and then wrapped...
- Vocational qualification
- (Kenton Harrow)
- 3 Weeks
...This course is intended for students with an interest in Italian Cookery who wish to prepare and cook a selection of typical Italian dishes...
- Vocational qualification
- Skipton
- 4 Weeks
...All Dishes will be vegetarian and stails...
- Course
- London
- Different dates available
...Although the tutor will be happy to suggest alternative ingredients to suit learners' tastes, this course is not suitable for those on specialised diets...
- NVQ
- Wallsend
...of 11 types of food groups Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts...
- Vocational qualification
- Cambridgeshire
- 5 Weeks
...Introduction to Indian cookery - how to effectively use Indian spices, herbs, pulses and other ingredients in preparing an indian dishes/meal...
- Course
- Worthing
- 5 Weeks
...A must for the fish lover who wishes to expand their horizons. Other Costs None Further Details If you would like further information about this course...
- Course
- Glasgow
- 5 Days
...cod in herb sauce, chicken stufed with mushrooms, clapshot, raspberry cranachan Day 3 - Butternut squash soup, aubergine parmigiani, chicken saltimbocca...
- Vocational qualification
- Wandsworth
- 5 Weeks
...Learn how to cook a few international dishes on this lively, practical and fun course. Each course is independent and based on a particular country or...
- Vocational qualification
- Bexhill-on-sea
- 4 Weeks
...learn new skills These short courses are for beginners or more experienced cooks keen to explore and learn new skills. You will cook a variety of sweet...
- Course
- Penrith,
- 2 Days
...10.45 -11.30 - Tudor Table Service. We will explore those elements of table ritual which had survived from Medieval court protocol and were still lingering...
- Course
- Leicester
- 6 Days
...Further short courses offered within the Hospitality and Catering department. Careers Progression : Further short courses offered within the Hospitality and Catering department...
- Course
- London
...We have a track record of over 90 per cent of students, completing Level 3, gaining a job within their placement restaurant. 3. Entry requirements Four GCSEs at grades... Learn about: Professional Cookery...
- Course
- London
...be encouraged to limit the number of dishes they prepare.N.B. Please do let us know if you have an allergy or food intolerance when you enrol on any one of our cookery courses...
- Course
- Ashburton
- 2 Days
...will show you the best ways to prepare, cook and serve seafood. Scaling, gutting, skinning and filleting are all covered in addition to recognising different...
- Course
- Birkenhead
...catering and hospitality Healthier foods and special diets Kitchen operations, cost and menu planning Applying workplace skills Prepare and cook stocks... Learn about: Professional Cookery...
- Course
- Bradford
...for those who want to enhance their professional career. Sign up for more information!Course Fees: £92.50 (including £10.00 Administration Fee)...
- Short course
- Glasgow
- 1 Day
...The chef is always on hand to assist. You cook the first dish and sit down and eat it and then get up again to cook the next dish and then sit down and eat...
- Course
- Bexleyheath
- Different dates available
...chicken breasts/quorn/cod loin fillet • 30 ml olive oil • 1 large onion • 1 large can chopped tomato • 150ml red wine • Chicken/vegetable stock cube...
- Course
- (Whitefield)
- 3h
...takes all the demonstrations. During his time in the catering industry Mike has worked in busy restaurants in the North West, Kent and even Los Angeles...