Cookery courses

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  • Cookery
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SUBJECT AREA
COURSE TYPE
  • All 1943
  • Course 1107
  • Further Education 548
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  • Higher Education 12
  • Training 12
  • Event 4
  • Private lessons 3
STARTING
  • In 30 days 374
  • In 3 months 453
  • In 6 months 455
  • In 9 months 456
  • In 1 year 456
  • In over a year 364
AIMED AT
  • Anyone 4
  • Professionals 2
  • Companies 1
  • Students 1
LEVEL
  • All levels 110
  • Beginner 63
  • Intermediate 18
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DURATION
  • Hours 526
  • Days 158
  • Weeks 92
  • 3 months 59
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  • Year(s) 249
CHARACTERISTICS
  • Intensive 10
  • Practical course / Workshop 180
  • Internship 4
  • Nationally recognised qualification 1
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61 - 80 of 1,913 results

...on-line food safety tests. You will also sit several skills tests through the year and 2 final tests to test your culinary skills. The practical units... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...

  • A Level
  • Doncaster
  • Flexible
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...Several sectors of industry include catering as an important behind the scenes activity, these include hospitals, schools and care homes. Restaurants... Learn about: Skills and Training...

  • Vocational qualification
  • Oldham
  • Flexible
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Scottish Cookery (SCQF level 4) course in Glasgow Glasgow College of Nautical Studies

...You'll be given the course recipes at the end of the first lesson so that you can buy the ingredients for the following weeks. Scottish Cookery Cant...

  • Course
  • Glasgow (Scotland)
  • Flexible
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...chicken breasts/quorn/cod loin fillet • 30 ml olive oil • 1 large onion • 1 large can chopped tomato • 150ml red wine • Chicken/vegetable stock cube...

  • Course
  • Bexleyheath
  • Flexible
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£85

...you will achieve the full qualification. 4. Equipment required No equipment required 5. Assessment method Kitchen, Larder and Pastry skills as well... Learn about: Professional Cookery...

  • Course
  • Portsmouth
  • 16 September 2017
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Level 3 diploma in professional cookery course in Widnes Riverside College and Cronton Sixth Form

...Relevant experience in the Hospitality & Catering industry will also be considered. Interview and level 2 English and Level 1 Maths on assessment or evidence... Learn about: Professional Cookery...

  • Course
  • Widnes
  • 04 September 2017
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...delicious sauces to go with them. 3. Entry requirements This course is suitable for all abilities, from beginners to those with more knowledge and experience of Cookery...

  • Course
  • London
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...2. Course description This course is designed to experience food preparation and cooking of complex dishes. 3. Entry requirements In order to access...

  • Course
  • Framwellgate Moor
  • 04 September 2017
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...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities... Learn about: Professional Cookery...

  • NVQ
  • Rochdale
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...4. Equipment required No equipment required 5. Assessment method Not available...

  • Course
  • London
  • Flexible
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£105

...you may not have tried before, as well as opportunities to grow and develop so that you are prepared for your next steps, whether this is university... Learn about: Professional Cookery...

  • NVQ
  • Ponteland
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...dishes including meat and poultry, fish, soups and sauces, patisserie and petite fours Learn how to maintain a safe, hygienic and secure working environment... Learn about: Professional Cookery...

  • Course
  • Exeter
  • 1 Year
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Chinese Cookery (SCQF level 4) course in Glasgow Glasgow College of Nautical Studies

...Regional Cuisine. Easy to Prepare and Healthy Dishes for Everyday Cookery. You'll study: Chinese Cookery Thai Street...

  • Course
  • Glasgow (Scotland)
  • Flexible
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...requirements on our website for each course. 4. Equipment required There may be specific equipment you need for your course. Please check our website for further details... Learn about: Professional Cookery...

  • Course
  • Sheffield
  • Sep-2017
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...rice, pasta, grains and egg dishes; Prepare and cook desserts and puddings; Prepare and cook bakery products. 3. Entry requirements Satisfactory completion... Learn about: Professional Cookery...

  • Course
  • Portsmouth
  • 06 September 2017
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Level 2 diploma in professional cookery course in Widnes Riverside College and Cronton Sixth Form

...on assessment or evidence of achieving within the last 5 years. 4. Equipment required Please enquire at your interview. 5. Assessment method During... Learn about: Professional Cookery...

  • Course
  • Widnes
  • 04 September 2017
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...who wish to broaden their skills in the kitchen. Less experienced or less confident cooks may be encouraged to limit the number of dishes they prepare...

  • Course
  • London
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...at least on a part-time basis, where you are able to practice the skills learnt here at college. 4. Equipment required No equipment required... Learn about: Professional Cookery...

  • Course
  • London
  • Flexible
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£4,190

...of a sous chef of pattissier. During the course you will learn about more specialist ingredients and methods including pastry-based dishes. You will prepare... Learn about: Professional Cookery, Skills and Training...

  • Course
  • Cumbria
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...2. Course description This course delivers a range of exciting ideas for summer dishes that will teach you a range of cooking skills and methods...

  • Course
  • London
  • Flexible
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£105