Cookery courses

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  • Cookery
METHOD AND LOCATION
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  • £4,000
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SUBJECT AREA
COURSE TYPE
  • All 1947
  • Course 1111
  • Further Education 548
  • Short course 227
  • Higher Education 12
  • Training 12
  • Event 4
  • Private lessons 3
STARTING
  • In 30 days 458
  • In 3 months 461
  • In 6 months 462
  • In 9 months 463
  • In 1 year 463
  • In over a year 371
AIMED AT
  • Anyone 4
  • Professionals 2
  • Companies 1
  • Students 1
LEVEL
  • All levels 110
  • Beginner 63
  • Intermediate 18
  • Advanced 29
DURATION
  • Hours 526
  • Days 158
  • Weeks 92
  • 3 months 59
  • 6 months 10
  • 9 months 43
  • Year(s) 249
CHARACTERISTICS
  • Intensive 10
  • Practical course / Workshop 180
  • Internship 4
  • Nationally recognised qualification 1
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121 - 140 of 1,917 results

...2. Course description This course will give you the practical skills that you need to work in a professional kitchen. It will cover all the basic cooking techniques needed... Learn about: Professional Cookery...

  • Course
  • West Midlands
  • 01 September 2017
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£1,000

...form the basis of your qualification. They include: Maintain a Safe and Secure Working Environment, and Create and Maintain Effective Working Relationships... Learn about: Professional Cookery...

  • Course
  • Leicester
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...form the basis of your qualification. They include: Maintain a Safe and Secure Working Environment, and Create and Maintain Effective Working Relationships... Learn about: Professional Cookery...

  • Course
  • Leicester
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...of a VRQ or level 2 Diploma in Professional Cookery 4. Equipment required No equipment required 5. Assessment method Learners are encouraged to be practically... Learn about: Professional Cookery...

  • Course
  • Middlesbrough
  • Flexible
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...to include English and maths (or Level 3 literacy/numeracy units) and one from home economics, food technology or hospitality, or a related subject... Learn about: Professional Cookery...

  • Course
  • Glasgow (Scotland)
  • Flexible
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...game and shellfish - and be delving even deeper into food safety and supervision issues in the catering industry. As part of the course, you'll also... Learn about: Professional Cookery...

  • Course
  • Manchester
  • 04 September 2017
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...You can progress at college onto a higher level course or gain employment within the hospitality industry. Course Description Does the challenge of cooking... Learn about: Professional Cookery...

  • Course
  • Leicester
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...and shellfish dishes; To prepare cook and finish complex soups and sauces. You will also contribute to the development of recipes and menus... Learn about: Professional Cookery...

  • Course
  • Leicester
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...and shellfish dishes; To prepare cook and finish complex soups and sauces. You will also contribute to the development of recipes and menus... Learn about: Professional Cookery...

  • Course
  • Leicester
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...On this course you will learn about, and experiment with, vegetarian cookery. You will learn top tips for the preparation and presentation of a range...

  • Course
  • Glasgow (Scotland)
  • Flexible
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Gluten Free Cookery (SCQF level 4) course in Glasgow Glasgow College of Nautical Studies

...Pies and Quiches. Gnocchi. Eclairs. Soups and Sauces. Pizza and Focaccia. Breadcrumbs and Battered Foods. Cakes and Breads. You'll study: HNC Construction Management (Eve)...

  • Course
  • Glasgow (Scotland)
  • Flexible
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...This course will give you the skills to develop a range of delicious Spanish tapas dishes to excite your family and friends with mouth-watering combinations...

  • Course
  • Glasgow (Scotland)
  • Flexible
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...of flavour.You'll be given the course recipes at the end of the first lesson so that you can buy the ingredients for the following weeks. Cooking for Friends...

  • Course
  • Glasgow (Scotland)
  • Flexible
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...on the Scottish Credit Qualifications Framework at Level 8. For more information on the framework Professional Cookery Year 2 / NC Professional Cookery... Learn about: Professional Cookery...

  • Course
  • Glasgow (Scotland)
  • Flexible
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...a selection of Hors d-Oeuvres, Main Course dishes and Desserts that will be prepared and cooked using Classical French Culinary methods and skills...

  • Vocational qualification
  • Ramsgate
  • Flexible
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£100
+ VAT

...equipment required 5. Assessment method When students have become competent in producing items there will be planned assessments throughout the course... Learn about: Professional Cookery...

  • Course
  • London
  • 04 September 2017
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...If you are over 21 you may gain entry to the course subject to a successful interview, and will be considered individually on your experience rather than your qualifications... Learn about: Professional Cookery...

  • Course
  • London
  • Flexible
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£2,573

...rich and authentic 4 Sri Lankan recipes with genuine Sri Lankan ingredients of spices & herbs. The step-by-step tuition is fun and easy to follow and...

  • Course
  • London
  • Flexible
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£48

...you work within a limited budget for ingredients, to keep your cookery costs low. 3. Entry requirements This course is suitable for anyone from beginners...

  • Course
  • London
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...Preparation and cooking potatoes and vegetables -Preparation and cooking of basic pastry -Teamwork -Health, safety & security -Food safety -Maintain... Learn about: Professional Cookery, Part Time...

  • Course
  • Birkenhead
  • 04 September 2017
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