Cookery courses

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  • Cookery
METHOD AND LOCATION
Country
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
COURSE TYPE
  • All 1948
  • Course 1112
  • Further Education 548
  • Short course 227
  • Higher Education 12
  • Training 12
  • Event 4
  • Private lessons 3
STARTING
  • In 30 days 384
  • In 3 months 385
  • In 6 months 387
  • In 9 months 387
  • In 1 year 387
  • In over a year 374
AIMED AT
  • Anyone 4
  • Professionals 2
  • Companies 1
  • Students 1
LEVEL
  • All levels 110
  • Beginner 63
  • Intermediate 18
  • Advanced 29
DURATION
  • Hours 526
  • Days 158
  • Weeks 92
  • 3 months 59
  • 6 months 10
  • 9 months 43
  • Year(s) 249
CHARACTERISTICS
  • Intensive 10
  • Practical course / Workshop 180
  • Internship 4
  • Nationally recognised qualification 1
-- Select --
141 - 160 of 1,918 results

...sector as a chef in a fine dining restaurant or hotel. This apprenticeship will allow you to develop practical skills in butchery, fish preparation and other larder... Learn about: Secure working environment, Meat dishes, Catering Principles...

  • Course
  • Advanced
  • St Helens
  • 18 Months
  • Flexible
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£200

...Applications from mature learners with relevant work experience are also welcomed. It is essential that you show a commitment to maintaining high standards of attendance... Learn about: Professional Cookery...

  • GCSE
  • Derby
  • 1 Year
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Price on request

...will develop a broad understanding of the hospitality and catering industry, the importance of Food safety and develop the basic knowledge and understanding... Learn about: Professional Cookery, Hospitality catering, Food safety...

  • Course
  • London
  • Flexible
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...where you will need to demonstrate your enthusiasm for the subject as well as your future career plans and aspirationsProgress to a Level 3 course Employment in catering... Learn about: Quality Training, Professional Cookery...

  • Course
  • London
  • Flexible
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Price on request

...Entry requirements Working in the hospitality industry, at least on a part time basis, where you are able to practice the skills learnt here at College... Learn about: Basic Skills, Professional Cookery...

  • Course
  • London
  • Flexible
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£1,411

...a list will be given at the first class. Cooking for Friends Great British...

  • Course
  • Glasgow (Scotland)
  • Flexible
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...the relationship between nutrition and our mental wellbeing Plan changes to own diet and nutrition to benefit mental wellbeing If you aren't sure...

  • Course
  • Nottingham
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...a Technical Certificate and Functional Skills in English and Maths at Level 1. You will develop your maths and English skills to support your main programme of study... Learn about: Professional Cookery...

  • Training
  • 2 Years
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...We have a number of interdisciplinary research themes, which fit closely with international research priorities. You will cover a minimum of 58 credits... Learn about: Food Beverage Service, Professional Cookery...

  • Course
  • Exeter
  • 1 Year
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Price on request

...& Catering industry will be considered. 4. Equipment required Please enquire at your interview. 5. Assessment method During your programme you will... Learn about: Part Time, Professional Cookery...

  • Course
  • Widnes
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Price on request

...Central can help you achieve. The following course, offered by Central College Nottingham, will help you improve your skills and achieve your professional goals...

  • Course
  • Nottingham
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...Cakes – LouisianaDutch Chicken CurrySalmon en Papilotte from FranceMoroccan Lamb TagineChocolate Flan etcYou will also design and create your own dish...

  • Course
  • Nottingham
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...Practical food production - Practical patisserie production - Food science - Gastronomy - Commodities - Food industry regulation Students will be exposed... Learn about: Internet Security, Professional Cookery, Microsoft Certifications...

  • Course
  • Norwich
  • Flexible
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£2,312

...with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units... Learn about: Food Hygiene, Food Service, Food Preparation...

  • NVQ
  • Newry (Northern Ireland)
  • Flexible
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Price on request

...Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days: Thursday Entry Requirements There are no specific entry requirements for this level... Learn about: Skills and Training, Confidence Training, Part Time...

  • NVQ
  • Grantham
  • 36 Weeks
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Price on request

...hygiene, safety and security of the working environment Maintaining food safety when storing, preparing and cooking food Preparing fish for complex dishes... Learn about: Shellfish dishes, Pasta dishes, Professional Cookery...

  • Course
  • Advanced
  • St Helens
  • 1 Year
  • September
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£200

...hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks... Learn about: Food Hygiene, Christmas Cooking, Professional Cookery...

  • NVQ
  • Dover
  • 1 Year
  • Flexible
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Price on request

...you will cover the following units: Investigating the catering and hospitality industry Health and safety in catering and hospitality Healthier food... Learn about: Professional Cookery, Catering operations, Cook meat...

  • Course
  • Intermediate
  • St Helens
  • 1 Year
  • September
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£200

...is suitable for all levels of expertise, is a perfect taster for developing your skills and includes chef demonstrations and hands-on cooking of flavourful...

  • Course
  • Rhos-on-sea (Wales)
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Price on request

...You cook the first dish and sit down and eat it and then get up again to cook the next dish and then sit down and eat that. And so on throughout the... Learn about: Kitchen Skills...

  • Course
  • Glasgow (Scotland)
  • 1 Day
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£99
+ VAT