Cookery courses

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  • Cookery
METHOD AND LOCATION
PRICE
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  • £4,000
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  • £1,000
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SUBJECT AREA
COURSE TYPE
  • All 1842
  • Course 1000
  • Further Education 553
  • Short course 223
  • Higher Education 17
  • Training 12
  • Event 4
  • Private lessons 3
STARTING
  • In 30 days 305
  • In 3 months 311
  • In 6 months 352
  • In 9 months 352
  • In 1 year 353
  • In over a year 293
AIMED AT
  • Anyone 4
  • Professionals 2
  • Companies 1
  • Students 1
LEVEL
  • All levels 93
  • Beginner 57
  • Intermediate 12
  • Advanced 24
DURATION
  • Hours 527
  • Days 157
  • Weeks 85
  • 3 months 58
  • 6 months 10
  • 9 months 42
  • Year(s) 250
CHARACTERISTICS
  • Intensive 9
  • Practical course / Workshop 179
  • Internship 4
  • Nationally recognised qualification 1
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141 - 160 of 1,812 results

...while helping you gain an advanced professional qualification. You will learn how to prepare, cook and present a variety of dishes using fish and shellfish... Learn about: Skills and Training, Professional Cookery...

  • Course
  • Rhos-on-sea (Wales)
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...will develop a broad understanding of the hospitality and catering industry, the importance of Food safety and develop the basic knowledge and understanding... Learn about: Food safety, Professional Cookery, Hospitality catering...

  • Course
  • London
  • Flexible
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...Applications from mature learners with relevant work experience are also welcomed. It is essential that you show a commitment to maintaining high standards of attendance... Learn about: Professional Cookery...

  • GCSE
  • Derby
  • 1 Year
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...The following course, offered by The Henley College, will help you improve your skills and achieve your professional goals. During the program you... Learn about: Skills and Training, Professional Cookery, Hospitality catering...

  • Course
  • (Henley-on-thames, Oxon)
  • 12 Months
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...and gain confidence before progressing to the next level programme. What will I study? 45 credits in total Personal career planning and career portfolio... Learn about: Skills and Training...

  • Course
  • Rotherham
  • Flexible
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£1,099
+ VAT

...of experience in the catering and hospitality industry Have ‘hands on’ practical work, developing your knowledge and practical cookery skills Prepare and... Learn about: Skills and Training, Professional Cookery...

  • Vocational qualification
  • Skipton
  • Flexible
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...where you will need to demonstrate your enthusiasm for the subject as well as your future career plans and aspirationsProgress to a Level 3 course Employment in catering... Learn about: Professional Cookery, Quality Training...

  • Course
  • London
  • Flexible
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...tutors with a wealth of industry experience and knowledge Visit restaurants, hotels, sports arenas as well as attending catering exhibitions and competitions... Learn about: Professional Cookery, Skills and Training...

  • Vocational qualification
  • Skipton
  • Flexible
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...a list will be given at the first class. Cooking for Friends Great British...

  • Course
  • Glasgow (Scotland)
  • Flexible
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...the relationship between nutrition and our mental wellbeing Plan changes to own diet and nutrition to benefit mental wellbeing If you aren't sure...

  • Course
  • Nottingham
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...as the development of positive working relationships. The practical units cover a range of commodities including fish, meat, poultry and vegetable dishes... Learn about: Team Training, Professional Cookery, Skills and Training...

  • Course
  • Colchester
  • Flexible
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£2,663
+ VAT

...We have a number of interdisciplinary research themes, which fit closely with international research priorities. You will cover a minimum of 58 credits... Learn about: Professional Cookery, Food Beverage Service...

  • Course
  • Exeter
  • 1 Year
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...a Technical Certificate and Functional Skills in English and Maths at Level 1. You will develop your maths and English skills to support your main programme of study... Learn about: Professional Cookery...

  • Training
  • 2 Years
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...Units of advanced patisserie and confectionary items. Students will have to build a portfolio of evidence. Work experience will be part of the course... Learn about: Skills and Training, Professional Cookery...

  • Course
  • Chichester
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...This qualification is often taken by people who have progressed to a supervisory or higher level position in their workplace. You are usually expected... Learn about: Professional Cookery, Full Time...

  • Vocational qualification
  • Newport
  • Flexible
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...vital skills required to start work in the industry. you will learn a range of cooking methods essential for work in a professional and commercial kitchen... Learn about: Professional Cookery...

  • A Level
  • St Austell
  • Flexible
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...key cooking methods and techniques such as making stocks, soups, sauces and the preparing and cooking of shellfish, hot and cold desserts and a variety of meats... Learn about: Professional Cookery, Skills and Training...

  • A Level
  • St Austell
  • Flexible
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...Maintain Food Safety, Prepare, cook and finish fish for basic dishes, Prepare, cook and finish meat for basic dishes, Prepare, cook and finish poultry for basic dishes... Learn about: Professional Cookery, Basic IT training, Skills and Training...

  • Course
  • Online
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...What you need to know How will I study? • Units include a range of preparation and cooking techniques in the following: stocks, soups, sauces... Learn about: Professional Cookery, Skills and Training, Food Hygiene...

  • Course
  • Chichester
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...This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer... Learn about: Professional Cookery, Skills and Training, Part Time...

  • GCSE
  • County Tyrone (Wales)
  • Flexible
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