Cookery courses

YOUR CURRENT SELECTION
  • Cookery
METHOD AND LOCATION
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
COURSE TYPE
  • All 1823
  • Course 982
  • Further Education 554
  • Short course 221
  • Higher Education 17
  • Training 12
  • Event 4
  • Private lessons 3
STARTING
  • In 30 days 264
  • In 3 months 272
  • In 6 months 280
  • In 9 months 300
  • In 1 year 300
  • In over a year 257
AIMED AT
  • Anyone 4
  • Professionals 2
  • Companies 1
  • Students 1
LEVEL
  • All levels 85
  • Beginner 53
  • Intermediate 9
  • Advanced 23
DURATION
  • Hours 525
  • Days 157
  • Weeks 85
  • 3 months 58
  • 6 months 10
  • 9 months 42
  • Year(s) 249
CHARACTERISTICS
  • Intensive 9
  • Practical course / Workshop 178
  • Internship 4
  • Nationally recognised qualification 1
-- Select --
141 - 160 of 1,793 results

...Applications from mature learners with relevant work experience are also welcomed. It is essential that you show a commitment to maintaining high standards of attendance... Learn about: Professional Cookery...

  • GCSE
  • Derby
  • 1 Year
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...The following course, offered by The Henley College, will help you improve your skills and achieve your professional goals. During the program you... Learn about: Professional Cookery, Hospitality catering, Skills and Training...

  • Course
  • (Henley-on-thames, Oxon)
  • 12 Months
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...and gain confidence before progressing to the next level programme. What will I study? 45 credits in total Personal career planning and career portfolio... Learn about: Skills and Training...

  • Course
  • Rotherham
  • Flexible
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£1,099
+ VAT

...of experience in the catering and hospitality industry Have ‘hands on’ practical work, developing your knowledge and practical cookery skills Prepare and... Learn about: Professional Cookery, Skills and Training...

  • Vocational qualification
  • Skipton
  • Flexible
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...where you will need to demonstrate your enthusiasm for the subject as well as your future career plans and aspirationsProgress to a Level 3 course Employment in catering... Learn about: Quality Training, Professional Cookery...

  • Course
  • London
  • Flexible
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...tutors with a wealth of industry experience and knowledge Visit restaurants, hotels, sports arenas as well as attending catering exhibitions and competitions... Learn about: Skills and Training, Professional Cookery...

  • Vocational qualification
  • Skipton
  • Flexible
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...a list will be given at the first class. Cooking for Friends Great British...

  • Course
  • Glasgow (Scotland)
  • Flexible
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...the relationship between nutrition and our mental wellbeing Plan changes to own diet and nutrition to benefit mental wellbeing If you aren't sure...

  • Course
  • Nottingham
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...as the development of positive working relationships. The practical units cover a range of commodities including fish, meat, poultry and vegetable dishes... Learn about: Professional Cookery, Skills and Training, Full Time...

  • Course
  • Colchester
  • Flexible
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£2,664
+ VAT

...a Technical Certificate and Functional Skills in English and Maths at Level 1. You will develop your maths and English skills to support your main programme of study... Learn about: Professional Cookery...

  • Training
  • 2 Years
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...We have a number of interdisciplinary research themes, which fit closely with international research priorities. You will cover a minimum of 58 credits... Learn about: Food Beverage Service, Professional Cookery...

  • Course
  • Exeter
  • 1 Year
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...Units of advanced patisserie and confectionary items. Students will have to build a portfolio of evidence. Work experience will be part of the course... Learn about: Skills and Training, Professional Cookery...

  • Course
  • Chichester
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...This qualification is often taken by people who have progressed to a supervisory or higher level position in their workplace. You are usually expected... Learn about: Professional Cookery, Full Time...

  • Vocational qualification
  • Newport
  • Flexible
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...vital skills required to start work in the industry. you will learn a range of cooking methods essential for work in a professional and commercial kitchen... Learn about: Professional Cookery...

  • A Level
  • St Austell
  • Flexible
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...key cooking methods and techniques such as making stocks, soups, sauces and the preparing and cooking of shellfish, hot and cold desserts and a variety of meats... Learn about: Skills and Training, Professional Cookery...

  • A Level
  • St Austell
  • Flexible
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...Maintain Food Safety, Prepare, cook and finish fish for basic dishes, Prepare, cook and finish meat for basic dishes, Prepare, cook and finish poultry for basic dishes... Learn about: Skills and Training, Professional Cookery, Basic IT...

  • Course
  • Online
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...What you need to know How will I study? • Units include a range of preparation and cooking techniques in the following: stocks, soups, sauces... Learn about: Professional Cookery, Skills and Training, Food Hygiene...

  • Course
  • Chichester
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...This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer... Learn about: Part Time, Skills and Training, Professional Cookery...

  • GCSE
  • County Tyrone (Wales)
  • Flexible
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...This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer... Learn about: Skills and Training, Full Time, Professional Cookery...

  • GCSE
  • County Tyrone (Wales)
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...Central can help you achieve. The following course, offered by Central College Nottingham, will help you improve your skills and achieve your professional goals...

  • Course
  • Nottingham
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