21

Cookery Courses Cumbria

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  • Course
  • Penrith,
  • 2 Days

...To explode modern perceptions of nineteenth century English cookery as stodgy and over-boiled. We will reveal a cuisine that could compete with the best in Europe... Learn about: Kitchen Skills, Food Handling, Food Preparation... More


£280
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  • Course
  • Cumbria

... of advance cookery concepts that will help them gain employment in catering. The course is designed for those who wish to improve their skills to the level... Learn about: Skills and Training, Professional Cookery... More


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  • Course
  • Carlisle
  • Different dates available

...of pre-prepared food Unit 612 Cold food preparation. Method of Study This is a practical based course backed up by relevant theory; you will gain experience... Learn about: Professional Cookery... More


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Bread Making course in Kendal
Staff of Life Bakery
  • Short course
  • Kendal
  • 1 Day

...stone-baked in our commercial oven and risen without any baker’s yeast using our apple culture, a starter of which you will be able to take home... More


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  • Course
  • Penrith,
  • 2 Days

... - 14.00 - Lunch 14.00 - 15.30 - Early Georgian Court Cookery Techniques - Cullis, ragoos and garnishes. Highly flavoured meat concentrates called cullises... Learn about: Food Preparation, Food Handling... More


£280
+ VAT
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  • NVQ
  • Cumbria

...supervise food production operations, supervise functions, supervise food services. You choose any remaining units from: Provide learning opportunities for colleagues... Learn about: Professional Cookery... More


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  • Course
  • Penrith,
  • 2 Days

...Rather than adhering strictly to the period 1811 - 1820, we will explore the development of English cookery and confectionery between 1800 and 1832... Learn about: Food Handling, Food Preparation... More


£280
+ VAT
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  • NVQ
  • Cumbria

...cook and finish basic vegetable dishes, prepare, cook and finish basic hot sauce, prepare, cook and finish basic soups, prepare, cook and finish basic pastry products... Learn about: Basic IT training, Skills and Training, Professional Cookery... More


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  • Course
  • Penrith,
  • 2 Days

... nello spedo ) - the pike was a favourite fish throughout Renaissance Europe. We will continue to explore spit cookery by roasting a pike in front... Learn about: Italian Cookery, Kitchen Skills, Food Preparation... More


£280
+ VAT
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  • NVQ
  • Cumbria

... practical and teamwork skills. The qualification covers various routes, including cookery, food service and the industry as a whole. These qualifications... Learn about: Food Preparation... More


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  • Course
  • Penrith,
  • 2 Days

...To explore the nature of English cookery during the sixteenth and early seventeenth century... Learn about: Food Preparation, Food Handling... More


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  • NVQ
  • Cumbria

...cook and finish basic vegetable dishes, prepare, cook and finish basic hot sauce, prepare, cook and finish basic soups, prepare, cook and finish basic pastry products... Learn about: Basic IT training, Basic IT, Skills and Training... More


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  • Course
  • Penrith,
  • 2 Days

...Roasting session, which naturally leads to a high calorie lunch! 13.00 - 14.00 - Lunch 14.00 - 15.30 - Lashing a bird spit to a large spit. Venison roasted in collops... Learn about: Food Preparation, Kitchen Skills... More


£280
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  • Course
  • Penrith,
  • 2 Days

...To explore the English court style of cookery of the late medieval and early renaissance period... Learn about: Food Handling, Food Preparation... More


£280
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  • Course
  • Penrith,
  • 2 Days

...13.00 Scarlet Beef and Hung Beef - two great English pickled beef dishes. Scarlet Beef belongs to the same family as Dutch Beef and Hunter's... Learn about: Food Handling, Food Preparation... More


£280
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  • Course
  • Penrith,
  • 2 Days

...a sawce madam e from the 14th century Forme of Cury . The goose is stuffed with quinces and hyssop. 17.00 - 20.00 - Free 20.00 - Christmas Dinner... Learn about: Food Preparation... More


£280
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  • Course
  • Penrith,
  • 2 Days

...To gain a wider understanding of the evolution of the English printed cookery book from the late Elizabethan period to the French Revolution... Learn about: Food Handling, Food Preparation... More


£280
+ VAT
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  • Course
  • Penrith,
  • 2 Days

...drying and icing the marchpane in the cool oven. 15.30 - 15.45 - Tea 15.45 - 17.00 - Food gilding techniques. 17.00 - 20.00 - Free 20.00 - Historic Dinner... Learn about: Food Handling... More


£280
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  • Course
  • Penrith,
  • 2 Days

... a highly decorative lamb pasty based on a design in Edward Kidder's beautiful Book Receipts of Pastry and Cookery from the early eighteenth century. 13... Learn about: Food Preparation... More


£280
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  • Course
  • Penrith,
  • 2 Days

...ices and a large moulded iced pudding for our evening meal. 17.00 - 20.00 - Free 20.00 - Dinner of at Wreay Farm including moulded dishes. SUNDAY 10... Learn about: Kitchen Skills, Food Preparation... More


£280
+ VAT
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