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Cookery Courses Powys
- Course
- Newtown
- Beginner
- 10 Months
... and Guilds VRQ L1 Diploma in Professional Cookery. CIEH L2 Award in Food Safety. HSE Emergency First Aid Certificate. A range of key skills at level 1 and... Learn about: Professional Cookery...
- Course
- Newtown
- 10 Months
... in professional cookery, or some relevant experience together with a firm commitment to the hospitality industry and the ability to succeed and have...
- NVQ
- Newtown
- 11 Months
... to demonstrate at least one of the following criteria: - NVQ Level 2 in Food Preparation and Cooking or Food Service VRQ Level 2 Diploma in Proessional Cookery...
- NVQ
- Newtown
- 11 Months
... locally, nationally or internationally. You may also choose to apply for the L2 VRQ Diploma in Professional Cookery. Materials required: You will...
- NVQ
- Newtown
- 10 Months
... Diploma in Professional Cookery. Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two text books...
Similar training online and classroom-based
- Course
- Online
- Different dates available
...until you develop a strong client base. Never forget that your skills needed to be enhanced and this will only be possible the more you practice so whenever... Learn about: Food safety, Ms Word, Time management...
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
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- Course
- Distance Learning
- Intermediate
- Different dates available
- 24 Weeks
...both nationally and globally, professionals competent in cooking and catering are requested. This is a profession that will always exist and will be growing... Learn about: Food Science, Food Hygiene, Menu elaboration...
...both nationally and globally, professionals competent in cooking and catering are requested. This is a profession that will always exist and will be growing... Learn about: Food Science, Food Hygiene, Menu elaboration...
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
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