Cookery - Éclairs & profiteroles
Course
In London
Description
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Type
Course
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Location
London
2. Course description Choux pastry has a reputation for being difficult to handle, but you will find, with your tutor's guidance, that you can master it, and make your own delicious profiteroles and eclairs. Your tutor will guide you through the basic skills for working with choux pastry, and introduce you to a range of fillings and decorations to make your creations even more tasty and beautiful.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cookery
- Pastry
Course programme
Additional information
Cookery - Éclairs & profiteroles