Cookery - pasta making

Surrey County Council

Course

In London

Price on request

The best Cookery courses

See all

See all

Description

  • Type

    Course

  • Location

    London

2. Course description Is your pasta machine languishing in the cupboard, unused? Are you tired of the same old pasta fillings and pre-prepared sauces? Then this is the course for you! You will learn a range of cooking and preparation techniques. The session is almost entirely hands-on so you will be involved with the preparing of dishes throughout. During the workshop you will be producing fresh pasta like gnocchi, ravioli and tagliatelle, and of course, delicious sauces to go with them.

Facilities

Location

Start date

London
See map
Room 296-298 County Hall Penrhyn Road Kingston upon Thames KT1 2DN, KT1 2DN

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Cookery

Course programme

3. Entry requirements This course is suitable for all abilities, from beginners to those with more knowledge and experience of Cookery. This course is suitable for vegetarians. Although some of the planned recipes may include meat, the tutor will always be able to suggest alternative ingredients.N.B. Please do let us know if you have an allergy or food intolerance when you enrol on any one of our cookery courses. This information is important and will ensure the tutor can plan alternative ingredients or recipes where necessary.We welcome learners with additional needs and disabilities. Please let staff know if you require any extra support when you enrol and they will arrange for a member of the Supported Learning Team to contact you to discuss your support needs. Surrey Adult Learning values and supports equality and diversity by promoting fairness and respect at all times. 4. Equipment required Recipes/ingredients list will be sent 1 week prior to the start of the first class.Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen. 5. Assessment method Not available

Additional information

1. Qualification detail Qualification name Non regulated Community Learning provision, Hospitality and Catering Qualification Level Unknown/not applicable Awarding organisation Generic award - no awarding body Course webpage https://www6.surreycc.gov.uk/Coursefinder/CourseDetails.aspx?CourseID=70783 Course type Part time Course start date 24 June 2017 Instruction language English Funding information Advanced Learner Loans available Attendance pattern Weekend

See related categories

Cookery - pasta making

Price on request

The best Cookery courses

See all

See all