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Cookery School Unit 3 Cooking With Meat, Fish and Vegetables
Vocational qualification
In East Finchley ()
Description
-
Type
Vocational qualification
-
Duration
10 Weeks
Leading to nationally recognised qualifications in Cookery Skills in Catering, the Cookery School is a practical introduction to cookery skills which can be used both at home and in a formal catering environment. The unit approach allows you to achieve accreditation at your own pace. Learn to plan menus and cook international dishes using a variety of different ingredients. To achieve the full.
Reviews
Course programme
21st April 2010
Venue:
Institute Arts Centre
Course Code:
147
Course Days :
Wed
Course Level:
Duration :
10 weeks
Course Fees:
( GBP = £ )
GBP390.00
Start Time :
10:00End Time :
12:00
Course Description:
Leading to nationally recognised qualifications in Cookery Skills in Catering, the Cookery School is a practical introduction to cookery skills which can be used both at home and in a formal catering environment. The unit approach allows you to achieve accreditation at your own pace. Learn to plan menus and cook international dishes using a variety of different ingredients. To achieve the full qualification, you will need to complete all 3 units. Please note that Unit 3 will be covered in the
Department:
Cookery, Leisure & Lifestyle
Cookery School Unit 3 Cooking With Meat, Fish and Vegetables