Cooking
Course
In Hemel Hempstead
Description
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Type
Course
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Location
Hemel hempstead
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Duration
Flexible
You will have fun learning how to cook simple, healthy snacks and a meal. You will also learn how to use everyday kitchen equipment safely and be taught about basic hygiene when handling food. Suitable for: Anyone that would benefit from an assisted learning environment.
Facilities
Location
Start date
Start date
About this course
This course is for adults with learning difficulties and/or disabilities. Learners wishing to enrol on this course must be assessed by our Additional Learning Support Team prior to enrolment. This will enable us to ensure that appropriate support is in place before the course starts.
Reviews
Course programme
Anyone that would benefit from an assisted learning environment.
Entry qualificationsThis course is for adults with learning difficulties and/or disabilities. Learners wishing to enrol on this course must be assessed by our Additional Learning Support Team prior to enrolment. This will enable us to ensure that appropriate support is in place before the course starts.
Information about the courseYou will learn in a small group at your own pace with support from your tutor. This course does not lead to a qualification.
Course contentYou will have fun learning how to cook simple, healthy snacks and a meal. You will also learn how to use everyday kitchen equipment safely and be taught about basic hygiene when handling food.
Please note the course content may vary according to the needs and abilities of the class.
AdditionalityStudents should be dressed appropriate for a kitchen environment. Please bring an apron with you. Students will need to bring £10 to the first lesson to cover ingredients for the course.
AssessmentNo formal assessment. On successful completion of the course students will receive a College Certificate of Achievement.
ProgressionAdvice and guidance will be given during the course on further learning opportunities. Please speak to your course tutor.
Additional information
Cooking