Cooking for Health - A taster in Catering
Short course
In St Helens
Description
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Type
Short course
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Level
Beginner
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Location
St helens
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Duration
3 Weeks
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Start date
Different dates available
Are you considering a career in cooking? Do you love food? Maybe you're considering opening a small café or other food business. This short, flexible cookery course enables you to sample studying for a career in the food and hospitality industry.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Catering
- Food Service
- Cooking
- Hotels
- Baking
- Healthy dishes
- Professional chefs
- Michelin star restaurants
- Cruise liners
- Butchery
- Fishmongery
- Sauce making
- Food Hygiene
Course programme
The focus is primarily on the practical aspects of the culinary world allowing you to develop real skills. You will also explore the importance of using fresh produce to compile basic healthy dishes. Taught by professional chefs and food service staff from a range of backgrounds, including Michelin star restaurants, cruise liners, hotels and industrial environments you have the opportunity to train in first class facilities.
You have the opportunity to learn skills in butchery, fishmongery, sauce making, as well as baking and preparing vegetables.
Cooking for Health - A taster in Catering