Cooking Healthy Food on a Budget

Course Team Leader: Latimer, Paul

Course Level: Level 1

Course Type: Part Time

Curriculum Area Description: Hospitality and Sport

How to Apply: Postal or Telephone
Entry Requirements: Not applicable

Study Hours: 3
Nº of Weeks:6

Work Placement: No
Work Placement Attendence: Optional

Course Progression: Further short courses with the Hospitality & Catering department

Careers Progression: Further short courses within the Hospitality & Catering department

Course Description:
The course is suitable for anyone wishing to develop skills and knowledge about cooking healthy dishes on a limited budget

Description Breakdown:
The course will consist of practical demonstrations and workshops in an informal kitchen environment, taught by a professional chef. Dishes prepared and cooked will be savoury and sweet and include using fresh seasonal ingredients. All recipes details will be provided.

Assessment Description: None

Nº Places Available: 12

Trips Residentials: All ingredients will be provided and dishes cooked can be taken home. Students will need to supply their own aprons

Qualification: College Certificate

Tuition Fees: 0
Material Fees: 195
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 195

Additional Costs Total: 0

Days Times: Saturday