Cooking for Young Chefs - Junior Chef 14 - 16yr olds

Course Overview
Love food and want to learn the secrets of the kitchen? Then this is the opportunity for you budding chefs to learn the art of cookery in a professional environment.

Course Structure
Enhance your life skills with the ability to cook pasta, sauces, meat and poultry dishes with a link at all time to healthy eating options. A chance for students to display their new found skills at the end of the course presentation.

Qualification Aims
There are no qualification outcomes for this course however attending will put you in good stead to entering further education courses after graduating from secondary education.

Assessments/Examinations
This is a course to prepare students for the Junior Chef competition 2010 and as such, assessments will be made while you work.

Cost / Equipment
Please bring an apron, a tea towel and a container to take food home
Tuition Fee:£95
No concessions

Start Date
13th January 2010
or
21st April 2010