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Tante Marie Cordon Bleu Diploma

Tante Marie Culinary Academy
3.8
6 reviews
  • Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
    ← | →
  • I've chose Tante Marie because of the available skills set from the teachers. The location is fantastic. And the kitchen size is huge, you're never in a class with more than ten people, which it's fantastic to learn.
    ← | →
  • Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
    ← | →

Course

In Woking ()

£ 21,850 VAT inc.

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Description

  • Type

    Intensive workshop

  • Level

    Beginner

  • Class hours

    7h

  • Duration

    33 Weeks

Setting the standards in culinary training

Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink.

The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since its creation in 1954. Run over a full 3 term academic year from September to July, this course is designed for those with little or no previous experience in the kitchen, allowing students to progress within their comfort zone towards a professional culinary qualification.

About this course

This course is designed for those with little or no previous experience in the kitchen. The pace is carefully planned to enable students to progress within their comfort zone, through foundation skills to intermediate and then on to advanced professional chef training.

There are no academic qualifications required at attend this course. We accept students from age 16 years. There is no upper age limit.

Tante Marie Cordon Bleu Diploma
Level 4 Diploma in Professional Culinary Arts (optional)
Level 2 Award in Food Safety in Catering
3 Day Wine Course Certificate
Assessment in Marine Cookery (optional)

This course enables student to fast track into the culinary world with an internationally recognised qualification.

Once we have received your enquiry, our team will get in touch via email with full details of the course and enrolment process. We will also give you the opportunity to speak to one of the team and ask any further questions you may have.

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Reviews

3.8
fantastic
  • Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
    ← | →
  • I've chose Tante Marie because of the available skills set from the teachers. The location is fantastic. And the kitchen size is huge, you're never in a class with more than ten people, which it's fantastic to learn.
    ← | →
  • Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
    ← | →
83%
3.6
fantastic

Course rating

Recommended

Centre rating

Lyndy Redding

4.5
12/07/2016
What I would highlight: Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
What could be improved: Nothing.
Would you recommend this course?: Yes

Susie Roberts

5.0
09/07/2015
What I would highlight: I've chose Tante Marie because of the available skills set from the teachers. The location is fantastic. And the kitchen size is huge, you're never in a class with more than ten people, which it's fantastic to learn.
What could be improved: Nothing.
Would you recommend this course?: Yes

The Independent

0.0
18/08/2013
What I would highlight: Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
Would you recommend this course?: No

Kristoffer

4.5
24/07/2012
What I would highlight: Excellent staff, great course! In the field of cooking, there is always something new to learn – I attend the Cordon Bleu Diploma course and it is a wonderful base for a career in cooking as it gave me lots of opportunities.
What could be improved: Nothing.
Would you recommend this course?: Yes

Tom

4.5
20/06/2012
What I would highlight: I attended the diploma course and it truly changed my life. The environment is dynamic and their staff is amazing. Found that learning here was the most important foundation of my career!
What could be improved: .
Would you recommend this course?: Yes

Bjorn

4.5
07/04/2012
What I would highlight: I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
What could be improved: Nothing.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Subjects

  • Cooking
  • Cooking Classes
  • Professional Cookery
  • Profesional cooking
  • Culinary Arts
  • Chef training
  • Culinary training
  • Wine Course
  • Catering
  • Chef

Teachers and trainers (1)

Professionally Qualified

Professionally Qualified

Tante Marie Teachers

Course programme

Course Information

The Tante Marie Cordon Bleu Diploma is an internationally recognised professional qualification.

Sample recipes:

  • Lobster salad with gooseberry dressing
  • Pancetta and blue cheese risotto
  • Terrine de ratatouille niçoise
  • Roasted sea bass with fennel
  • Rump of lamb with parsley crushed potatoes and rosemary
  • Le dessert ravissant
  • Frozen lemon meringue cake
  • Panacotta with raspberries and Muscat jelly

Tante Marie Career Opportunities
Tante Marie qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand.

For those seeking short or long term employment Tante Marie has excellent contacts throughout the industry, regularly helping graduates achieve their first choice of employment from a wide range of opportunities in the UK and overseas.

Through a combination of links, including London's leading catering and events management company, Absolute Taste, the impressive network of Gordon Ramsay establishments and a vast network of other professional and personal contacts around the world, the opportunities open to Tante Marie graduates are hugely exciting.

What will I gain from the Cordon Bleu Diploma course?

  • Professional qualification
  • Internationally recognised
  • Excellent career prospects
  • High practical content to courses
  • Demonstrations from the industries leading chefs
  • Course includes menu planning, food costing, budgeting and much more
  • Contemporary and traditional recipes
  • Maximum 10 students per group
  • Three day wine course taught by a Master of Wine leading to the Tante Marie Wine Certificate
  • One day course leading to the Award in Food Safety in Catering (level 2)
  • All inclusive course fees include chef’s whites, diploma recipe file and professional knife wallet and knives
  • Supplier trips and visits
  • Contacts, advice and support on careers resulting in exciting career opportunities

Additional information

Payment options: Course fee includes professional knife set, chef's whites and Tante Marie Diploma recipe file.

See related categories

Tante Marie Cordon Bleu Diploma

£ 21,850 VAT inc.

The best Catering courses

See all

See all