Culinary Skills Diploma

This course will provide you with an excellent understanding of the Hospitality Industry and provide you with the skills employers are looking for.

You will be studying a range of units, and some of these will include:

Practical assessments (kitchen) A range of advanced cooking methods Practical skills for restaurant, bar and speciality coffee making Menu design and costings Work experience and employability Health & Safety in Catering and Hospitality Healthier Food and Special Diets Preparing and Cooking a range of products including stocks, soups, sauces, vegetables, meat, offal, poultry, fish and shellfish, desserts and puddings, biscuits, cakes and sponge products etc.