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The Curry Course
Vocational qualification
In East Finchley ()
Description
-
Type
Vocational qualification
-
Duration
5 Weeks
Cook your way through vegetarian curries using all the spices, including making your own 'garam masala'. The course will include two vegetable curries, two lentil curries, a rice dish (biryani) and lots more tasty, spicy dishes to make a great Indian feast. Learn to individualise your curries, adjusting the spices according to your family's tastes.
Reviews
Course programme
21st April 2010
Venue:
Institute Arts Centre
Course Code:
191
Course Days :
Wed
Course Level:
Duration :
5 weeks
Course Fees:
( GBP = £ )
GBP70.00
Start Time :
19:00End Time :
21:00
Course Description:
Cook your way through vegetarian curries using all the spices, including making your own 'garam masala'. The course will include two vegetable curries, two lentil curries, a rice dish (biryani) and lots more tasty, spicy dishes to make a great Indian feast. Learn to individualise your curries, adjusting the spices according to your family's tastes.
Department:
Cookery, Leisure & Lifestyle
The Curry Course