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Chef Degrees
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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- Foundation degree
- Birmingham
- 2 Years
... standard training kitchens under the guidance of our expert chef lecturers, you will also learn about the use of seasonal produce and sustainability, as well as developing transferable skills which will allow you to move between different kitchen styles. Our College of Food and Hospitality Management... Learn about: Quality Training, Professional Cookery...
... standard training kitchens under the guidance of our expert chef lecturers, you will also learn about the use of seasonal produce and sustainability, as well as developing transferable skills which will allow you to move between different kitchen styles. Our College of Food and Hospitality Management... Learn about: Quality Training, Professional Cookery...
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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- Foundation degree
- Newport
...ProgressionLevel 3 Certificates and Diplomas in Catering (Professional Cookery), an Apprenticeship or employment as a chef in the catering and hospitality industry. You will need to be self-motivated, enthusiastic, hardworking and numerate, and have a friendly personality. You will also be required... Learn about: Professional Cookery...
- Foundation degree
- Newry
- Different dates available
- 2 Years
...On completion students can then progress to the BA International Culinary Arts at Southern Regional College. This course is suitable for This advanced Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical... Learn about: Food Preparation, Food Hygiene, Part Time...
- Postgraduate
- Biloela (Australia)
- Different dates available
... Apprenticeship. This qualification will provide you with the practical skills and knowledge needed to work in a commercial kitchen. The SIT20312 Kitchen Operations qualification provides basic cookery skills, and is regarded as an entry level qualification as a cooks assistant, kitchen hand or an apprentice... Learn about: Food Preparation...
- Bachelor's degree
- Stevenage
- Different dates available
... thinking of starting a career working either behind the scenes as an up-and-coming chef or in a front-of-house role running a busy restaurant. We will help you towards landing your dream job in the sector, whether this be a sous-chef, a restaurant manager or even a chocolatier.Beyond high-street restaurant... Learn about: Skills and Training, Customer Service...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager. Upon completion of the program, graduates are expected to: Apply the major concepts, skills and values of the food service management profession to address industry problems... Learn about: Service Operations, Service Management, Credit Management...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole D'asti (Italy)
- 6 Months
...of the main regional dishes. TECHNOLOGY CULINARY AND INNOVATIVE COOKING TECHNIQUES• Vacuum cooking• Low temperature cooking• Cooking with Microwave• Pacojet... Learn about: Cooking Classes, Culinary Arts, Italian Cookery...
...of the main regional dishes. TECHNOLOGY CULINARY AND INNOVATIVE COOKING TECHNIQUES• Vacuum cooking• Low temperature cooking• Cooking with Microwave• Pacojet... Learn about: Cooking Classes, Culinary Arts, Italian Cookery...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Postgraduate
- Biloela (Australia)
- Different dates available
..., kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations.) Entry Requirements There are no entry requirements for this... Learn about: Office IT, Ms Office...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... with sufficient experience may obtain positions in a variety of areas that include, but are not limited to, restaurant manager, kitchen manager, pastry chef, executive chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager. Upon completion... Learn about: Service Operations, Financial Training, Pastry Arts...
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All courses were good and it helped me a lot, in learning and writing, thanks a lot. I had a great time.
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The university is always there for each student. Not only will they help you in student life but also if you have any problems in your personal life.
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- Master
- Birmingham
...Management Project Managing Across Cultures Managing Profitable Food and Beverage Operations Masters Research Project Revenue & Performance Analysis Optional... Learn about: Culinary Arts, Financial Training, Quality Training...
...Management Project Managing Across Cultures Managing Profitable Food and Beverage Operations Masters Research Project Revenue & Performance Analysis Optional... Learn about: Culinary Arts, Financial Training, Quality Training...
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All courses were good and it helped me a lot, in learning and writing, thanks a lot. I had a great time.
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The university is always there for each student. Not only will they help you in student life but also if you have any problems in your personal life.
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- Master
- Costigliole D'asti (Italy)
- 6 Months
...efectivo documentado en empresas turísticas hoteleras o restauradoras en el mundo Conocimientos generales y terminología técnica. La cocina tradicional... Learn about: Italian cuisine, Cocina italiana...
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
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I would definitely recommend UCB. Hands on teaching is best way to learn.
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- Bachelor's degree
- Birmingham
- 1 Year
...Do you have a background in culinary arts? Want a qualification that will really open doors in the food industry? Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, our Culinary Arts Management... Learn about: Product Development, Food Science, Strategic Management...
...Do you have a background in culinary arts? Want a qualification that will really open doors in the food industry? Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, our Culinary Arts Management... Learn about: Product Development, Food Science, Strategic Management...
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
← | → see all
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
← | → see all
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I would definitely recommend UCB. Hands on teaching is best way to learn.
← | → see all
- Master
- Costigliole D'asti (Italy)
- 6 Months
...carne de caça, produtos da pesca, hortaliças, cogumelos, queijosPreparação dos principais pratos regionaisMétodos de cocção inovadores (à vácuo... Learn about: Cozinha italiana, Italian cuisine, Italian Conversation...
- Bachelor's degree
- Hall Green
- 2 Years
... employment as an Assistant Cook or Assistant Chef, leading up to Chef of a small establishment or Chef De Partie in a large hotel... Learn about: Food Handling, Professional Cookery, Food Technology...
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