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Dessert making courses
- Course
- Bath
- 3 Days
...Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild of Food Writers Best First book) learn...
- Short course
- Westminster
- Beginner
- 4 Days
.... Making delicious desserts is so much easier than you think and you can wow your friends with your new baking skills!... Learn about: Cooking Classes, Food Hygiene, Food safety...
- Course
- (Newliston)
- 12 Weeks
... and sauces Breakfasts Canapés, appetisers, starters, soups and desserts Creative meat-free menus Bread making Pastry making Ice creams and sorbets Herbs...
- Vocational qualification
- Loughton
- 1 Day
...Explore authentic cooking from the varied regions of Italy. The course includes. making fresh pasta, gnocchi and risottos. anti-pasti, succulent meat, poultry and. fish recipes, vegetable side dishes and. delightful desserts...
- A Level
- St Austell
- Different dates available
...; which will be assessed for all new entrants unless you have paseed the Level 1 qualification. You'll learn: key cooking methods and techniques such as making stocks, soups... Learn about: Skills and Training, Professional Cookery...
- Course
- Online
- Different dates available
... factor that will amaze you guests. Recommended study time: 1-2 hours Module five Sweet Christmas is all about indulging. Learn how to create desserts... Learn about: Christmas Dinner, Christmas menus, Christmas Cakes...
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It was a well presented course. Definitely would recommend a print off at the end.
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It’s an excellent platform that offer learning opportunities to everyone at their convenience, time and pace.
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- Short course
- Online
- Beginner
- Different dates available
- 12 Months
... such as white meat, red meat, fish, cheese and desserts... Learn about: Wine production, Wine tasting, Bar service...
... such as white meat, red meat, fish, cheese and desserts... Learn about: Wine production, Wine tasting, Bar service...
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It was a well presented course. Definitely would recommend a print off at the end.
← | → see all
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It’s an excellent platform that offer learning opportunities to everyone at their convenience, time and pace.
← | → see all
- Course
- Salisbury
- Different dates available
- 3h
... be busy making fresh pasta, turning it into ravioli, making sauces and breads to accompany it & of course that amazing Italian dessert tiramisu & a biscotti...
- Course
- London
- 9 Months
... developments in personal creativity and discipline • Introduction to Charcuterie • Prepare and cook simple hot and cold desserts • Preparation and service...
- Course
- Ashburton
- 4 Weeks
... Pastry making and basic desserts Week 2 Preparing and cooking beef including slow and quick cooking methods Preparing and cooking duck Home smoking...
- Course
- Online
- Different dates available
... of desserts and how to choose the right one for your event. You'll learn a number of dessert-making secrets and you'll have an opportunity to prepare several... Learn about: Quality Training, Skills and Training...
- Course
- Costigliole d'Asti (Italy)
- 160h - 3 Months
..., seafood, crustaceans and mollusks• White meats, mutton, pork meats and cattle meats• Cheeses PASTRY CLASSES• Spoon desserts• Small pastry• Ice-creams... Learn about: Italian Cookery, Food Preparation, Professional Cookery...
- Course
- London
- Advanced
- May
- 600h - 6 Months
... and dessert sauces plated desserts Management Training Finance Control Par Levels Food Wastage Gross Profit Staff Cost Menu Development Buyer Capacity Budgets... Learn about: Hospitality Management, Hospitality Management and Advanced Food Science, Health and Safety...
- Course
- Distance Learning
- 1 Year
... will be able to produce various styles of hot and cold desserts. Techniques will encompass soufflé making, meringue based goods, ice cream, sorbet and fruit... Learn about: Full Time, Food safety...
- Course
- Glasgow
- Different dates available
... Desserts and Baked Goods Basic principles of baking The ingredients used in baking Understanding yeast products Dough formulas and techniques Mixing... Learn about: Basic IT, Basic IT training, Skills and Training...
- Course
- Ashburton
- Intermediate
- 5 Days
... Day 2 Breads Lamb butchery and cooking Hot desserts Poached eggs Soups Day 3 Pastry work Poached fruit Pork butchery and cooking Sauces Ice-creams Day...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole d'Asti (Italy)
- 6 Months
... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Food Preparation, Cooking Classes, Culinary Arts...
... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Food Preparation, Cooking Classes, Culinary Arts...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Course
- Ashburton
- 2 Days
... in the kitchen and be ready to share your new skills with family and friends. Skills you will learn Bread-making for the home Simple homemade soups Pastry making...
- Course
- Distance Learning
- Intermediate
- 12 Months
... success, including selling and bookkeeping. The Gourmet Cooking and Catering Course includes: The food service industry; Basic cooking principles and methods; Preparing main dishes; Preparing starches, salads and entrees; Preparing desserts and baked goods; Catering for a wedding; Managing a successful...