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Dessert making courses
- Course
- Exeter
...! This programme will cover making a range of products including:- Pastry Desserts Coeliac 'no- no’s'...
- Short course
- London
- Advanced
- 1 Day
... cuisines. After a short introduction and demonstration, you will work in small groups to produce an array of dishes from mezze to dessert, making...
- Course
- Farnham
- 2 Days
...To gain knowledge and skills on how to make chocolate cakes and desserts for any celebration. Suitable for beginners...
- Course
- (Altrincham)
- 1 Day
...Course Content You will learn what to consider when making pastry, pancakes, mayonnaise and sandwiches as well as how easily everyday recipes...
- Course
- Worcester
...Course overview Do you think of yourself as the next Mary Berry? Do you enjoy cake decorating? Are you passionate about making desserts? If... Learn about: Pastry Chef...
- Course
- Penrith
- 2 Days
... cream theme by making Antonin Carême's original recipe for this rich chestnut ice pudding, which will be frozen in a pineapple mould. Like Bell, Carême...
- Course
- (Whitefield)
- 5 Days
... etc. The course will cover making a large variety of hand-finished chocolate including truffles, rochas, pretzels, knackerli and hand dipped pralines...
- Vocational qualification
- South Shields
... will demonstrate the making of:- Complex bread and doughs e.g. Brioche, Danish Pastries Complex hot and cold desserts. Balanced menu planning, preparation...
- Course
- London
- 12 Weeks
... begin to master important techniques, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on the decoration...
- Course
- Birkenhead
... skills for restaurant, bar and speciality coffee making Menu design and costings Work experience and employability Health & Safety in Catering... Learn about: Skills and Training...
- Course
- Bath
- 2 Days
...Our NEW 2 day course includes An Introduction to Bread making, and Dark & Sweet - Baking with wholemeal, rye and sweet doughs. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild...
- Short course
- London
- Advanced
- 1 Day
..., and proving that they are still worthy of a place at your table. Skills covered on the day will include making meringues and fresh lemon curd, rich short-crust...
- Course
- (Newliston)
- 6 Months
... Canapés, starters, soups and desserts Creative vegetarian cuisine Bread making, pasta and pastries Ice creams and sorbets Herbs and spices Jams and chutneys...
- Course
- Crawley
...You’ll build on what you learned at Level 1, extending your cooking skills into more complex foods such as desserts, sauces and meat dishes. You’ll... Learn about: Professional Cookery...
- NVQ
- (Romford)
- 1 Year
..., as well as hot and cold desserts, etc. This course is covered over 2- days per wek....
- Course
- Frome
- 4 Weeks
... and eat what we cook. So each day is structured around working to produce lunch and dinner. For the ‘duty chefs’ the working day begins at 8 a.m. making...
- Course
- Online
- Intermediate
- Different dates available
- 4 Weeks
...The course covers: Starters, Fish Cookery, Main Course & Desserts What courses can I do after this? All our successive Creative Cookery... Learn about: Fish Cookery, Course & Desserts, Creative Cookery...
- Course
- St Helens
- Beginner
- Different dates available
- 5 Weeks
... craft aspects of learning the art of making fine pastry and dough products. You will also learn the skills in preparing and cooking hot and cold desserts... Learn about: Pastry products, Sponge products, Puff pastry...
- Course
- London
- 9 Months
... to classic and contemporary French desserts, advanced techniques in chocolate and sugarwork and bread making. The Pâtisserie Diploma is earned when the student...
- Short course
- Ashburton
- 1 Day
...Take your Express Dinner Parties skills to the next level with our 'Extra' course. You will be making an entirely different and exciting menu of starters, mains and desserts and learning further techniques and tips...
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