Diploma in Introduction to Professional Cookery, Level 1

Heart of Worcestershire College

Course

In Worcester

Price on request

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Description

  • Type

    Course

  • Location

    Worcester

You will complete a written test, practical test, online multiple choice test and portfolio of your work. What can I do next Successful completion of this course could allow you to continue onto a Level 2 qualification in Hospitality and Catering.



Alternatively you can apply for assistant roles such as Bar Assistant, Junior Catering Assistant, Waiter, Waitress, Junior Food Assistant or Commis Chef.

Course Modules - Health, safety & food safety

- Healthier foods and special diets

- Cooking techniques

- Re-generation of pre-prepared food

- Cold food preparation Apply Now Let's Talk Start Date

September 2017 Qualifications / Level

Level 1 Study Type

Full Time Location

All Saints' Worcester Cost

Under 19: Free

DEP. Course Code

PCK-DP1

Facilities

Location

Start date

Worcester (Worcestershire)
See map
Deansway, WR1 2JF

Start date

On request

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Subjects

  • Catering
  • Cookery
  • Cooking
  • Professional Cookery

Course programme

Course overview Are you passionate about food? Do you dream of a career in catering but don’t know where to start? Whether you are a school leaver or looking to change profession, this course will introduce you to the world of cookery and provide you with the skills and training you need to get a head start in the industry. You will learn different cooking methods, such as boiling, poaching, steaming, stewing, baking, roasting, grilling and frying. You will also learn how to prepare cold foods, pre-prepared foods and food for special diets. In addition to practical training, you will study a variety of topics and you’ll also have the opportunity to enter major national competitions and take part in work experience placements and trips to catering establishments. Entry requirements You will have a reasonable standard of secondary education, with four GCSE grades A-D in academic subjects, including English language. You will be asked to attend an interview to show your interest in the course.

Additional information

Study Type Full Time

See related categories

Diploma in Introduction to Professional Cookery, Level 1

Price on request

The best Catering courses

See all

See all